Comments on: Perfect and Easy Soft Pretzels

By: thedomesticrebel

thedomesticrebel — Thu, 01 Feb 2024 02:36:53 +0000

In reply to Shannon. Hi Shannon, I would let it rise until it doubles in size.

By: Shannon

Shannon — Sat, 27 Jan 2024 22:17:16 +0000

I love this recipe! Thank you for sharing it! Can the recipe be doubled and then do your still let it rise for 20 minutes or would you need 40 minutes?

By: Jill

Jill — Fri, 05 Jan 2024 23:44:27 +0000

These were incredible! My 4 boys devoured them! Much better than the mall. I didn’t have brown sugar so I used regular. They were amazing! Thank you!

By: Nancy Cottrell

Nancy Cottrell — Thu, 31 Aug 2023 19:08:11 +0000

I didn’t think the kneading would take so long but it has! How long should it take? Mine has been at least 45 min.

By: Nia Taatas

Nia Taatas — Wed, 18 Jan 2023 22:19:26 +0000

Amazing recipe. Turned out great !

By: Mallory

Mallory — Mon, 19 Dec 2022 02:13:27 +0000

I love these pretzels! They are always a hit and my friends love them. I’m trying to make them for a party tomorrow but won’t have time to do the whole process before the party. Is there a way to do some of it in advance? Like could I make the dough and leave it over night? Or would it work to boil them tonight then bake them tomorrow afternoon?

By: Shelley

Shelley — Mon, 12 Dec 2022 19:12:17 +0000

Just made these (eating one now!) and, boy, are they good!!! Very easy to follow recipe and perfect results. Thanks so much!

By: Stine Kjær

Stine Kjær — Thu, 29 Sep 2022 08:50:40 +0000

Hello. How big a cup do you use in grams ..?

By: Yvonne

Yvonne — Tue, 27 Sep 2022 19:44:19 +0000

I will NEVER buy a mall soft pretzel again! These are insanely good and pretty easy to make (especially with a stand mixer). They ate so soft and have a perfect chew….only problem is I just ate four of them! Wonderful recipe.

By: thedomesticrebel

thedomesticrebel — Tue, 25 Jan 2022 17:53:45 +0000

In reply to Tami S. Sure, that should work. Brown sugar helps give a chewy texture though.