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	<title>
	Comments on: Strawberry Pretzel Salad Bars	</title>
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	<link>https://thedomesticrebel.com/2018/06/06/strawberry-pretzel-salad-bars/</link>
	<description>Everyday Ingredients, Extraordinary Desserts</description>
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	<item>
		<title>
		By: thedomesticrebel		</title>
		<link>https://thedomesticrebel.com/2018/06/06/strawberry-pretzel-salad-bars/#comment-243956</link>

		<dc:creator><![CDATA[thedomesticrebel]]></dc:creator>
		<pubDate>Wed, 29 Aug 2018 03:13:52 +0000</pubDate>
		<guid isPermaLink="false">https://thedomesticrebel.com/?p=12017#comment-243956</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thedomesticrebel.com/2018/06/06/strawberry-pretzel-salad-bars/#comment-243953&quot;&gt;Lin&lt;/a&gt;.

Lin, I am so happy to hear you loved these bars! They&#039;re so easy and I love the idea of the pineapple/orange Jello as well!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thedomesticrebel.com/2018/06/06/strawberry-pretzel-salad-bars/#comment-243953">Lin</a>.</p>
<p>Lin, I am so happy to hear you loved these bars! They&#8217;re so easy and I love the idea of the pineapple/orange Jello as well!</p>
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		<title>
		By: Lin		</title>
		<link>https://thedomesticrebel.com/2018/06/06/strawberry-pretzel-salad-bars/#comment-243953</link>

		<dc:creator><![CDATA[Lin]]></dc:creator>
		<pubDate>Wed, 29 Aug 2018 02:24:19 +0000</pubDate>
		<guid isPermaLink="false">https://thedomesticrebel.com/?p=12017#comment-243953</guid>

					<description><![CDATA[I got this recipe in &#039;91, it is one of the best dessets/ salads ever.  In fact, I just made this last week.  I baked the crust for 10 min, cooled it, then put it in the freezer while I whipped up the filling.  I like a little more filling so I did 1 1/2  the amount.  I also used two small pks of jello with the same amount of water and the strawberries were mixed in the jello.  Then I put whipped cream with more strawberries on top.  DELICIOUS  Next time I might add a few chopped pecans in with the pretzels to see how we like it.  I have also made this using orange jello and drained pineapple.  That was also good but we did prefer the strawberry dessert best.  The sweet-salty crust is wonderful with this.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thedomesticrebel.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I got this recipe in &#8217;91, it is one of the best dessets/ salads ever.  In fact, I just made this last week.  I baked the crust for 10 min, cooled it, then put it in the freezer while I whipped up the filling.  I like a little more filling so I did 1 1/2  the amount.  I also used two small pks of jello with the same amount of water and the strawberries were mixed in the jello.  Then I put whipped cream with more strawberries on top.  DELICIOUS  Next time I might add a few chopped pecans in with the pretzels to see how we like it.  I have also made this using orange jello and drained pineapple.  That was also good but we did prefer the strawberry dessert best.  The sweet-salty crust is wonderful with this.</p>
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