Comments on: Gingerbread Blondies with Cream Cheese Icing

By: thedomesticrebel

thedomesticrebel — Mon, 04 Dec 2023 03:32:23 +0000

In reply to Annie McBride. Hi Annie, I found those sprinkles at Michael's a few years back (this recipe is an older one from the archives) but I believe you can still find them at Amazon!

By: Annie McBride

Annie McBride — Sun, 03 Dec 2023 01:23:49 +0000

I plan to make these soon and I will be using a brown butter frosting glaze (similar to a lemon glaze on lemon brownies). I may add nutmeg to the glaze as this makes the brown butter frosting even better.I use this frosting often and it is delicious on many baked goods.

Where did you get the little gingerbread boys on the top?

By: Jennifer

Jennifer — Thu, 26 Jan 2023 02:48:36 +0000

Just made these and they are SO yummy!! I didn’t have molasses so I used maple syrup, worked fine. Definitely will make again, and try not to eat the entire pan. 🙂

By: Emily

Emily — Tue, 27 Dec 2022 18:02:24 +0000

Delicious dessert!!! It was a hit with everyone at our Christmas gathering. The cream cheese frosting with the ginger flavor was a perfect combination. *Note: I did not have molasses, so I substituted an equal amount of maple syrup, and added an additional 1/8 tsp of cinnamon, ginger, and nutmeg to make up for the missing molasses flavor. Thanks for a great recipe!

By: Laura

Laura — Fri, 23 Dec 2022 01:22:58 +0000

Made this today for Christmas and they are really good! It wasn’t too difficult either. I will be saving this recipe for future use. I had to bake a bit longer, but that may just depend on what your 9×13 dish is made out of. I even had the same sprinkles on hand. Thanks for the great recipe!

By: thedomesticrebel

thedomesticrebel — Tue, 13 Dec 2022 20:41:04 +0000

In reply to Becky. Hi Becky, yes you can!

By: Alisa

Alisa — Mon, 12 Dec 2022 03:35:00 +0000

I baked at 15 minutes and the toothpick came out clean. The flavor is perfect but the blondie itself was off texture. It was on the dry side like a really dry cake but the cream cheese frosting helps. I don’t think I would call this a blondie since the texture is no where near a moist blondie. Kind of bummed.

By: Becky

Becky — Sun, 11 Dec 2022 17:39:11 +0000

Can you freeze them without the icing, thaw later, and then ice?

By: Kaci

Kaci — Fri, 25 Dec 2020 15:49:50 +0000

Soooooo good and so easy! One of my favorite local bakeries closed down last year and had the best gingerbread. This is a really great substitute and will definitely be making these a mainstay every holiday! There’s nothing better than cream cheese frosting!

By: thedomesticrebel

thedomesticrebel — Fri, 25 Dec 2020 03:08:25 +0000

In reply to MB. Hi MB, sorry for the delay but I am not positive as I have not worked with fresh ginger in baking before.