Comments on: The Best Copycat Cranberry Bliss Bars https://thedomesticrebel.com/2017/10/27/the-best-copycat-cranberry-bliss-bars/ Everyday Ingredients, Extraordinary Desserts Fri, 15 Dec 2023 04:32:03 +0000 hourly 1 By: thedomesticrebel https://thedomesticrebel.com/2017/10/27/the-best-copycat-cranberry-bliss-bars/#comment-273775 Fri, 15 Dec 2023 04:32:03 +0000 https://thedomesticrebel.com/?p=11532#comment-273775 In reply to Jenna Krueger.

Hi Jenna, I always recommend baking with a light metal baking pan as glass doesn’t conduct heat as well as light metal and should really only be used to reheat items. If you use glass, just note that it may take longer for your bars to be done baking.

]]> By: Jenna Krueger https://thedomesticrebel.com/2017/10/27/the-best-copycat-cranberry-bliss-bars/#comment-273758 Thu, 14 Dec 2023 00:21:14 +0000 https://thedomesticrebel.com/?p=11532#comment-273758 Do you need a glass baking dish or an actual metal baking pan?

]]> By: Mallory https://thedomesticrebel.com/2017/10/27/the-best-copycat-cranberry-bliss-bars/#comment-253477 Fri, 18 Dec 2020 14:46:37 +0000 https://thedomesticrebel.com/?p=11532#comment-253477 5 stars
This recipe is really yummy and extra sweet (in a good way)! The base rose quite a lot while it was baking and looked like a cake but don’t panic! It fell back down once it was cooled and was definitely like a blondie. I like the festive look too 🙂

]]> By: thedomesticrebel https://thedomesticrebel.com/2017/10/27/the-best-copycat-cranberry-bliss-bars/#comment-249713 Thu, 19 Dec 2019 02:40:20 +0000 https://thedomesticrebel.com/?p=11532#comment-249713 In reply to Nadine.

Hi Nadine, I have not personally used fresh cranberries but I suppose you could! It will definitely be way more tart.

]]> By: Nadine https://thedomesticrebel.com/2017/10/27/the-best-copycat-cranberry-bliss-bars/#comment-249711 Thu, 19 Dec 2019 01:52:25 +0000 https://thedomesticrebel.com/?p=11532#comment-249711 Can you use fresh cranberries?

]]> By: JL https://thedomesticrebel.com/2017/10/27/the-best-copycat-cranberry-bliss-bars/#comment-245138 Thu, 29 Nov 2018 11:29:43 +0000 https://thedomesticrebel.com/?p=11532#comment-245138 5 stars
In reply to marisa.

If you use a different size egg than the original recipe it can change the consistancy. If the original recipe used large eggs and you used extra large, it would be more cake like, or original used medium and you used large. Also you may have beat or mixed it too long.

]]> By: thedomesticrebel https://thedomesticrebel.com/2017/10/27/the-best-copycat-cranberry-bliss-bars/#comment-239308 Tue, 21 Nov 2017 16:05:47 +0000 https://thedomesticrebel.com/?p=11532#comment-239308 In reply to marisa.

Hi Marisa, hm. Not sure what you did wrong unfortunately since I do not have enough information to help out. If it looks less like a blondie and more like a cake, it sounds like it was over-baked some.

]]> By: marisa https://thedomesticrebel.com/2017/10/27/the-best-copycat-cranberry-bliss-bars/#comment-239282 Mon, 20 Nov 2017 21:33:48 +0000 https://thedomesticrebel.com/?p=11532#comment-239282 any suggestions what i did wrong?

]]> By: marisa https://thedomesticrebel.com/2017/10/27/the-best-copycat-cranberry-bliss-bars/#comment-239281 Mon, 20 Nov 2017 21:33:24 +0000 https://thedomesticrebel.com/?p=11532#comment-239281 question…..

the base of these looks like a cake

]]> By: Mrs. https://thedomesticrebel.com/2017/10/27/the-best-copycat-cranberry-bliss-bars/#comment-238960 Fri, 03 Nov 2017 02:40:33 +0000 https://thedomesticrebel.com/?p=11532#comment-238960 Bless you child! Love the cranberry bliss bar. Cannot wait to try these! Thank you

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