Comments on: Maple Sugar Cream Pie https://thedomesticrebel.com/2017/10/10/maple-sugar-cream-pie/ Everyday Ingredients, Extraordinary Desserts Sun, 24 Dec 2023 20:55:25 +0000 hourly 1 By: Toni https://thedomesticrebel.com/2017/10/10/maple-sugar-cream-pie/#comment-273965 Sun, 24 Dec 2023 20:55:25 +0000 https://thedomesticrebel.com/?p=11470#comment-273965 In reply to thedomesticrebel.

Not sure what I’m doing wrong. I got the filling nice and thick on the stove top. I poured it into the pie crust and put it in the oven for 25 minutes. It’s pure liquid now. I keep adding 5 minutes, 5 minutes and now it’s been baking for 40 minutes without any changes to the consistency. Bummer. It smells great though!

]]> By: Joyce https://thedomesticrebel.com/2017/10/10/maple-sugar-cream-pie/#comment-273662 Wed, 06 Dec 2023 04:05:01 +0000 https://thedomesticrebel.com/?p=11470#comment-273662 In reply to thedomesticrebel.

Yes GF what do you suggest

]]> By: thedomesticrebel https://thedomesticrebel.com/2017/10/10/maple-sugar-cream-pie/#comment-273099 Tue, 17 Oct 2023 21:13:16 +0000 https://thedomesticrebel.com/?p=11470#comment-273099 In reply to Sandra Bowers.

Hi Sandra, yes you can! Maybe start with 1/2 cup finely chopped walnuts.

]]> By: Sandra Bowers https://thedomesticrebel.com/2017/10/10/maple-sugar-cream-pie/#comment-273065 Sun, 15 Oct 2023 16:07:30 +0000 https://thedomesticrebel.com/?p=11470#comment-273065 I love maple walnut everything. Could chopped walnuts be added to this recipe?

]]> By: Amy https://thedomesticrebel.com/2017/10/10/maple-sugar-cream-pie/#comment-269853 Tue, 04 Apr 2023 05:09:35 +0000 https://thedomesticrebel.com/?p=11470#comment-269853 The filling is thickened with corn starch, which has to be handled in a particular way or it won't work properly. First, it has to be dissolved in a cold or room temperature liquid - anything warmer and it won't dissolve completely. Then the liquid it's in has to be brought all the way to a boil, and boiled for at least one minute - two would be better. If you stick to these two rules, the cornstarch should thicken your pie beautifully.]]> In reply to Jen.

Hi Jen! I know it’s been a while since you posted your question, but I just came across this recipe – which I plan to make right away! 🙂 The filling is thickened with corn starch, which has to be handled in a particular way or it won’t work properly. First, it has to be dissolved in a cold or room temperature liquid – anything warmer and it won’t dissolve completely. Then the liquid it’s in has to be brought all the way to a boil, and boiled for at least one minute – two would be better. If you stick to these two rules, the cornstarch should thicken your pie beautifully.

]]> By: thedomesticrebel https://thedomesticrebel.com/2017/10/10/maple-sugar-cream-pie/#comment-263054 Mon, 28 Mar 2022 01:35:19 +0000 https://thedomesticrebel.com/?p=11470#comment-263054 In reply to Angie.

Hi Angie, I think that would be alright if the ingredients were doubled or possibly tripled, and the rim on the baking sheet was deep enough!

]]> By: Angie https://thedomesticrebel.com/2017/10/10/maple-sugar-cream-pie/#comment-263005 Fri, 25 Mar 2022 16:14:07 +0000 https://thedomesticrebel.com/?p=11470#comment-263005 Could this be done as a slab pie? I feed the homeless and have to make large quantities. This would be a treat!

]]> By: Olivia C https://thedomesticrebel.com/2017/10/10/maple-sugar-cream-pie/#comment-259427 Sun, 21 Nov 2021 01:51:19 +0000 https://thedomesticrebel.com/?p=11470#comment-259427 5 stars
This pie is absolutely insane; it will win Thanksgiving this year. Also, dipped apples in the leftover filling — highly recommend.

]]> By: thedomesticrebel https://thedomesticrebel.com/2017/10/10/maple-sugar-cream-pie/#comment-259233 Mon, 15 Nov 2021 01:46:31 +0000 https://thedomesticrebel.com/?p=11470#comment-259233 In reply to Jennifer Finley.

Hi Jennifer, oh my goodness – that is an error on my part. You can absolutely broil the top in this pie to get the crackly layer. I will fix the recipe card straight away.

]]> By: Jennifer Finley https://thedomesticrebel.com/2017/10/10/maple-sugar-cream-pie/#comment-259226 Sun, 14 Nov 2021 21:14:53 +0000 https://thedomesticrebel.com/?p=11470#comment-259226 5 stars
Hello,
I have made your regular Sugar Cream Pie several times and it is absolutely delicious. I have friend asking me to bring it for Thanksgiving. So, I love maple and want to make this one. I don’t see where you put this on under the broiler at all and it makes that wonderful layer on top of the pie. Is there something with the maple that it can’t go under the broiler?

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