Comments on: Best Ever Zucchini Walnut Bread

By: Linda

Linda — Fri, 18 Aug 2023 01:09:01 +0000

I made this recipe using all-purpose flour and it came out with white streaks. I made sure it was all mixed in before cooking. What would cause the white streaks?

By: Sue

Sue — Fri, 10 Mar 2023 17:05:30 +0000

CAN WE DO 1/2 OIL AND 1/2 SOUR CREAM. I Hope that I can get the answer today. Thanks URGENT

By: Margaret

Margaret — Tue, 31 Jan 2023 11:59:26 +0000

Why did you mention using two tins (pans) to avoid overfilling – I now have two disappointingly small in height overcooked over-sweet cakes. My 9×5 tin would have been more than adequate, and next time I will reduce sugar by one-third

By: Teresa Briones

Teresa Briones — Thu, 26 Jan 2023 16:21:07 +0000

I just baked this bread for the first time. It is so moist and delish! I used a Pyrex loaf pan & didn’t fill it. It also made 6 regular muffins. Is there any way to cut down sugar amount?
Overall besides it being very sweet,I highly recommend this recipe!!!

By: vv

vv — Fri, 19 Aug 2022 17:08:02 +0000

solid recipe, i make two loaves with this amount. nice to see a recipe use 2.5 cups of zucchini instead of 2, as my garden is pumping out zucchini like crazy rn. the first time i made it i found it too sweet, so i have another batch in the oven now where i used 3/4 cup of white sugar and 1/2 cup of brown, instead of 1 1/4 and 1 cup, respectively. we’ll see how it turns out!!

By: Mary

Mary — Sun, 24 Jul 2022 20:26:04 +0000

Excellent recipe. I followed it exactly but added 1 cup chopped walnuts. I chose to make muffins. The first batch stuck in the muffins cups on the bottom eventhough I sprayed them with Pam. On the next batch I used paper liners. It took 22 minutes for them to bake. Will make again.

By: Oktavia

Oktavia — Wed, 11 Aug 2021 14:32:50 +0000

It’s definitely to dry . I made cupcakes out of this recipe and I need to add cream cheese frosting. Sorry not a fan of this recipe ?

By: DAVID

DAVID — Thu, 05 Aug 2021 23:31:38 +0000

I used half the amount of sugar and added 1/4 cup of unsweetened applesauce. I used 2 9″ pans. Otherwise it’s an excellent recipe. Thanks.

By: Judy

Judy — Mon, 05 Jul 2021 23:21:25 +0000

In reply to Lauren. Yes. I freeze mine. And I freeze banana nut bread.

By: Sarah

Sarah — Sun, 27 Jun 2021 16:28:44 +0000

Way too much for one 9 inch loaf pan!! Really should call for two pans. Mine is cooked on the outside, but runny in the middle. A total waste of ingredients and time. Also way too sweet.