Comments on: Authentic and Easy German Cheesecake (Käsekuchen)

By: Alexa

Alexa — Fri, 03 Nov 2023 14:47:31 +0000

This German cheesecake looks like a taste of authenticity! Can’t wait to try the recipe. And i will definitely share it with my friends.

By: thedomesticrebel

thedomesticrebel — Mon, 05 Jun 2023 22:12:46 +0000

In reply to Mike. Hi Mike, I have not tried halving this recipe.

By: Mike

Mike — Fri, 02 Jun 2023 02:24:30 +0000

Does this recipe still work if you cut it in half? Or do the ratios need to be changed?

By: Tineke

Tineke — Sun, 05 Mar 2023 14:00:45 +0000

An even better substitute for Quark is skyr. I have found it at Kroger and Meyer in Detroit, when we were in the US. I baked it for my family and they liked it very much.

Skyr also comes in a wide variety of flavors, so good to experiment with it and add some extra fruit to it, like they do it here in Germany as well

By: thedomesticrebel

thedomesticrebel — Wed, 01 Mar 2023 01:04:36 +0000

In reply to Harj. Hi Harj, yes that should work!

By: Harj

Harj — Sat, 25 Feb 2023 22:02:35 +0000

Question!!
Can fruit be added to the filling before baking?

By: Harj

Harj — Sat, 25 Feb 2023 21:59:45 +0000

In reply to Christopher Pare. That is AWESOME - thank you for sharing!

By: thedomesticrebel

thedomesticrebel — Wed, 25 Jan 2023 20:39:37 +0000

In reply to Elizabeth. I would drain excess liquid from the container, but I do not think you need to strain it.

By: Elizabeth

Elizabeth — Mon, 23 Jan 2023 21:59:02 +0000

Do I have to strain the ricotta cheese?

By: Valerie

Valerie — Sat, 14 Jan 2023 01:07:55 +0000

I see that you say six eggs but is that just for the batter and then an additional for the crust or 5 for batter and 1 for crust.