Comments on: Peach Bourbon Cupcakes with Peach Buttercream

By: Laura

Laura — Mon, 27 Jun 2022 03:07:09 +0000

Just made these with Crown Royal Peach Whiskey. They were delicious.

By: thedomesticrebel

thedomesticrebel — Tue, 14 May 2019 02:42:32 +0000

In reply to Angela Lowe. Hi Angela! You grind the freeze-dried peaches first, then add in the ground powder to the batter.

By: Angela Lowe

Angela Lowe — Mon, 13 May 2019 19:56:07 +0000

Is the measurements for the freeze dried peaces before or after the are ground?

By: ashly

ashly — Thu, 14 Feb 2019 13:27:05 +0000

I’ve made these cupcakes before and they were a great hit, now I want to try to make a cake using this recipe. If I were to make a cake instead of cupcakes would I have to adjust oven temp. and baking time? If so how would you recommend making the adjustments? Are there any other adjustments I may have to make?

By: thedomesticrebel

thedomesticrebel — Wed, 29 Aug 2018 01:43:01 +0000

In reply to Kindra. Yep, sounds perfect!

By: Kindra

Kindra — Tue, 28 Aug 2018 02:03:30 +0000

What would be added from the ingredients if I did a homemade cake batter? Just the peach water, peach powder, peaches, and bourbon?

By: thedomesticrebel

thedomesticrebel — Mon, 14 May 2018 16:03:47 +0000

In reply to Danielle. Hi Danielle, yes - two cups of peaches before grinding!

By: Danielle

Danielle — Fri, 11 May 2018 02:08:33 +0000

This looks so delicious! For the cupcakes, is it two cups of peaches before grinding to powder or two cups ground? I usually prefer to bake using weights. I think it’s pre-ground volume because two cups of powder would be a lot! Thanks!

By: thedomesticrebel

thedomesticrebel — Mon, 26 Jun 2017 18:08:05 +0000

In reply to Katherine. Katherine, it's my new favorite trick! It really gives the baked goods that fruity punch, and it's real fruit and not like, an extract or anything. So good!

By: cakespy

cakespy — Sun, 25 Jun 2017 15:18:04 +0000

Bourbon baking, BABY! These look incredible.