Comments on: Red, White & Blueberry Pie Bars (Kuchen)

By: Kathy

Kathy — Mon, 15 May 2023 18:30:25 +0000

When making just the Cherry pie bars it calls for 2 cans of pie filling and with the red, white and blue it’s only want only 1 1/2 cans of filling???

By: Ashley

Ashley — Tue, 26 May 2020 02:28:19 +0000

Cut this in half and used compote I had already made. Baked of in a 9×9 for about 30 mins. Came out perfect.

By: Jeanie

Jeanie — Thu, 25 May 2017 13:44:11 +0000

In reply to thedomesticrebel. Thank you good ideas

By: thedomesticrebel

thedomesticrebel — Wed, 24 May 2017 21:28:08 +0000

In reply to Jeanie. OMG! I totally forgot to add it! Adding it now, but I'll tell you here also: use the leftover filling to top ice cream, mix with Cool Whip or fresh whipped cream to form a mousse, blend it in a milkshake with graham crackers and ice cream, or add it to a homemade ice cream recipe!

By: Jeanie

Jeanie — Wed, 24 May 2017 17:18:07 +0000

Hey,I couldn’t find the note about the other half of a can of pie filling.

By: cakespy

cakespy — Wed, 24 May 2017 12:17:14 +0000

Red, white, and blueberry! Yum, I love me a good bar (cookie)

By: Martina

Martina — Wed, 24 May 2017 02:52:21 +0000

In reply to thedomesticrebel. Thank you! I am gonna make these this weekend!

By: thedomesticrebel

thedomesticrebel — Tue, 23 May 2017 17:07:24 +0000

In reply to Martina. Hi Martina! You absolutely can bake this in a 13x9" pan. Just increase the baking time about 5-10 minutes and check on it after that mark. If the top dough part (the one that's scattered on top of the pie filling) is golden brown and appears set, the rest should be good, too.

By: Martina

Martina — Tue, 23 May 2017 16:05:37 +0000

Good morning Haley and greetings from Hayward, CA! Can this recipe be made in a 13×9 pan? And if so, will the baking time change? Thanks and stay cool in Sac.