Comments on: German Chocolate Cookie Cups

By: thedomesticrebel

thedomesticrebel — Sun, 11 Dec 2022 03:32:54 +0000

In reply to Dixie L Chambers. Hi Dixie, you do not need to refrigerate them.

By: Dixie L Chambers

Dixie L Chambers — Sat, 10 Dec 2022 01:54:45 +0000

I made these should I refrigerate them?

By: JANINE CYPHER

JANINE CYPHER — Sat, 19 Feb 2022 15:47:49 +0000

Do fit cookie dough into baking pans, or just drop the ball of dough into pans

By: Mary

Mary — Sat, 25 Dec 2021 01:30:30 +0000

Looks Delish. I should try this for the new Christmas cookie this year.

By: thedomesticrebel

thedomesticrebel — Sun, 20 Dec 2020 22:33:26 +0000

In reply to Michele. Hi Michele, it's normal for frosting to be a little on the looser side at first. Let it set for awhile at room temperature before filling and it should thicken up more.

By: Michele

Michele — Sun, 20 Dec 2020 20:58:56 +0000

I’m in the middle of making these wonderful cups and I don’t know how the frosting should be. It’s thick but not that thick. I’m afraid to use it bc I don’t want them to be dripping out. HELP.

By: thedomesticrebel

thedomesticrebel — Tue, 04 Dec 2018 16:58:07 +0000

In reply to Samantha A Coleman. Hi Samantha, you could!

By: Samantha A Coleman

Samantha A Coleman — Tue, 04 Dec 2018 14:24:13 +0000

Can you use muffin liners to make these.

By: thedomesticrebel

thedomesticrebel — Tue, 24 Apr 2018 15:46:26 +0000

In reply to chattygranny. Yes, you can absolutely use homemade cookie dough! And yes, you can freeze the cups but I wouldn't freeze the frosting once the cups are filled. So freeze the un-filled cups and fill just before serving.

By: chattygranny

chattygranny — Mon, 23 Apr 2018 12:00:18 +0000

can you use homemade cookie dough or does it work best with store bought dough? and can you freeze? they look amazing?