Comments on: Raspberry Almond Linzer Shortbread Bars

By: LuAnn

LuAnn — Fri, 21 Mar 2025 04:45:30 +0000

Can this recipe be doubled for a 13×9 baking pan instead?

Beth Lancaster — Tue, 26 Dec 2023 13:39:00 +0000

Super easy to make and delicious! I used blackberry fruit spread as that is what I had on hand – will definitely make this again!

Julie — Sat, 21 Oct 2023 19:47:11 +0000

Just a question…why do you line the pan with foil? Is it just to make clean-up easier?

Veronika Kohler — Sat, 05 Aug 2023 11:35:14 +0000

So good! I froze the dough for longer then grated it over the cake, make it very easy.

thedomesticrebel — Sun, 02 Apr 2023 17:50:00 +0000

In reply to Julie. Thanks so much Julie!

Julie — Sat, 01 Apr 2023 16:08:03 +0000

OH SO GOOD!! Made these last month and need some more today. Yum!!

Mary — Mon, 28 Nov 2022 01:41:13 +0000

It looks like you used sliced almonds not slivered.

Ella — Mon, 13 Jun 2022 19:24:19 +0000

These look amazing! Can’t wait to make this for company.

thedomesticrebel — Fri, 06 May 2022 18:10:12 +0000

In reply to Joyce. Hi Joyce, you could easily double or triple these if you have a large enough pan. Just adjust the baking time.

Joyce — Fri, 06 May 2022 02:01:00 +0000

I need to make these for a crowd. Can I double, triple or quadruple this recipe and use a large sheet pan?