Comments on: The Best Ever Carrot Cake with Cream Cheese Frosting https://thedomesticrebel.com/2017/03/30/the-best-ever-carrot-cake-with-cream-cheese-frosting/ Everyday Ingredients, Extraordinary Desserts Wed, 22 Nov 2023 21:07:25 +0000 hourly 1 By: thedomesticrebel https://thedomesticrebel.com/2017/03/30/the-best-ever-carrot-cake-with-cream-cheese-frosting/#comment-273513 Wed, 22 Nov 2023 21:07:25 +0000 http://thedomesticrebel.com/?p=11086#comment-273513 In reply to KM.

Hi KM, the cake will stay in the pan the entire time. You can just move the cake in the pan to a cooling rack so it gets off of the hot stove. And no, the coconut will not change the time or temperature.

]]> By: KM https://thedomesticrebel.com/2017/03/30/the-best-ever-carrot-cake-with-cream-cheese-frosting/#comment-273459 Sat, 18 Nov 2023 04:54:46 +0000 http://thedomesticrebel.com/?p=11086#comment-273459 After I take cake out of the oven -Do I need to take cake out of the pan after 10mins and put on a cooling rack and then put cake back in pan for frosting and keeping?

When adding shredded sweet coconut does the the wet ingredients change or the oven time or temperature?

]]> By: KM https://thedomesticrebel.com/2017/03/30/the-best-ever-carrot-cake-with-cream-cheese-frosting/#comment-273457 Sat, 18 Nov 2023 04:38:59 +0000 http://thedomesticrebel.com/?p=11086#comment-273457 In reply to thedomesticrebel.

How can I incorporate sweetened coconut to your BEST Carrot Cake 9×13 pan without causing dryness?

]]> By: Pat https://thedomesticrebel.com/2017/03/30/the-best-ever-carrot-cake-with-cream-cheese-frosting/#comment-273419 Wed, 15 Nov 2023 01:22:39 +0000 http://thedomesticrebel.com/?p=11086#comment-273419 —LOVED IT! I gave an overall rating if 4, since the icing was a little too sweet, since I added extra icing sugar to thicken it, Thank you, and stay well! Muskoka ON 🇨🇦]]> 4 stars
II made this cake for Girls’ Lunch, and I was a great hit! Like several others, the icing was too runny. I ended up using a total of 5 cups of icing sugar. I imported the recipe into the Paprika app. When I first read the recipe, I thought that 3 Tbsp of orange juice , plus the vanilla and whipping cream seemed a lot for 3-3 1/2 cups of icing sugar, so I double-checked it to make sure there had not been a correction. Only used about a tablespoon of whipping cream. I refrigerated the icing for about 2 hours before icing the cake, and returned it to the fridge until serving it.
I liked the flavour of the orange juice, but I think I’ll try using 1 1/2 Tbsp of frozen concentrate in the future—orange flavour with out adding so much liquid. of curiosity, I checked some other cream cheese recipes, and one baker—a professional cake decorator—suggested adding a tbsp or two to thicken it, if it is too runny. Your thoughts?
The cake itself is definitely a 5⭐️—LOVED IT!
I gave an overall rating if 4, since the icing was a little too sweet, since I added extra icing sugar to thicken it,
Thank you, and stay well!
Muskoka ON 🇨🇦

]]> By: thedomesticrebel https://thedomesticrebel.com/2017/03/30/the-best-ever-carrot-cake-with-cream-cheese-frosting/#comment-269605 Fri, 24 Mar 2023 17:31:55 +0000 http://thedomesticrebel.com/?p=11086#comment-269605 In reply to Tascha.

Hi Tascha, I haven’t tried it in a layered cake but it should be okay in 2 8″ pans or so!

]]> By: Tascha https://thedomesticrebel.com/2017/03/30/the-best-ever-carrot-cake-with-cream-cheese-frosting/#comment-269577 Wed, 22 Mar 2023 09:27:47 +0000 http://thedomesticrebel.com/?p=11086#comment-269577 ]]> Hi! I’d like to try make this for my birthday but would prefer a 2-layer cake. Would 2 x 9-in pans be suitable? It won’t come out super flat/low will it as I’d like good height on it.
Thank you! 🥰

]]> By: Heidi https://thedomesticrebel.com/2017/03/30/the-best-ever-carrot-cake-with-cream-cheese-frosting/#comment-269523 Sat, 18 Mar 2023 22:28:08 +0000 http://thedomesticrebel.com/?p=11086#comment-269523 5 stars
I may have left a comment before, but can’t remember. This is the best carrot cake recipe ever! I love carrot cake and will never use another recipe. A note: I can’t have dairy or gluten and this recipe is easily adapted to my dietary needs. Thank you so much!

]]> By: Diane https://thedomesticrebel.com/2017/03/30/the-best-ever-carrot-cake-with-cream-cheese-frosting/#comment-267414 Tue, 29 Nov 2022 17:30:17 +0000 http://thedomesticrebel.com/?p=11086#comment-267414 In reply to thedomesticrebel.

Although I’ve not done this myself, yet…….
A jar of carrot baby food makes it sooooo moist!

]]> By: Lisa Clark https://thedomesticrebel.com/2017/03/30/the-best-ever-carrot-cake-with-cream-cheese-frosting/#comment-267012 Thu, 10 Nov 2022 01:55:43 +0000 http://thedomesticrebel.com/?p=11086#comment-267012 5 stars
In reply to cakeSpy.

This cake is amazing.

]]> By: Sylvia Jones https://thedomesticrebel.com/2017/03/30/the-best-ever-carrot-cake-with-cream-cheese-frosting/#comment-266937 Sun, 06 Nov 2022 16:16:09 +0000 http://thedomesticrebel.com/?p=11086#comment-266937 5 stars
Hayley, this is the best and most moist carrot cake. My preference is with pineapple for a most variety of deliciousness in my mouth, along with nuts and raisins. I have used it all year..
Thanks again for sharing.

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