Comments on: Bailey’s Kentucky Butter Cake

By: thedomesticrebel

thedomesticrebel — Tue, 15 Dec 2020 17:23:26 +0000

In reply to Jean Cassidy. Hi Jean, that may be a problem! This cake tends to stick a little so I would recommend a classic, simple Bundt pan for this unless you really grease the living daylights out of it! I like to grease Bundt pans with LOTS of shortening and flour. Rub the shortening liberally over the nooks and crannies, then add in some flour and tap the flour around to coat. Tap out any excess flour, then add your batter.

By: Jean Cassidy

Jean Cassidy — Tue, 15 Dec 2020 00:29:28 +0000

QUESTION… If I am using a very detailed bundt pan with lots of nooks and crannies, am I shooting myself in the foot to get that cake out in one piece? It terrifies me! LOL

By: Annie

Annie — Wed, 27 Nov 2019 20:01:05 +0000

In reply to fara. You can use the Irish creamer, and just add some Rhum extract to give that Baileys flavor smell

By: thedomesticrebel

thedomesticrebel — Mon, 27 Aug 2018 15:40:55 +0000

In reply to fara. You can try replacing it with milk, but I think you'd have better luck with my Best Butter Cake recipe since this one gets its flavor from the Bailey's.

By: fara

fara — Fri, 24 Aug 2018 20:04:05 +0000

could i remove the liqueur from recipe ?
what should i do?
i couldn’t use any alcohol beer liqueur…

By: Tracy Grindle

Tracy Grindle — Tue, 27 Jun 2017 02:23:29 +0000

I’m making this for my mother’s birthday tomorrow! She is going to love it! I tasted the batter omg that is gonna be a good cake! I only had salted caramel Bailey’s…. thinking on making a salted caramel sauce to put on it….

By: thedomesticrebel

thedomesticrebel — Wed, 08 Feb 2017 16:47:19 +0000

In reply to cakeSpy. Time to change that, girl! This cake is the real deal!

By: cakeSpy

cakeSpy — Wed, 08 Feb 2017 12:38:22 +0000

You know, I’ve never made KY butter cake, bailey’s or no? This looks absolutely perfect.