Comments on: Chocolate Brownie Pudding Cake https://thedomesticrebel.com/2017/02/02/chocolate-brownie-pudding-cake/ Everyday Ingredients, Extraordinary Desserts Tue, 08 Aug 2023 22:33:59 +0000 hourly 1 By: thedomesticrebel https://thedomesticrebel.com/2017/02/02/chocolate-brownie-pudding-cake/#comment-271980 Tue, 08 Aug 2023 22:33:59 +0000 http://thedomesticrebel.com/?p=10943#comment-271980 In reply to Shirley.

Hi Shirley, yes, that should work, but the baking time may vary since the vessels are smaller.

]]> By: Shirley https://thedomesticrebel.com/2017/02/02/chocolate-brownie-pudding-cake/#comment-271977 Tue, 08 Aug 2023 11:09:31 +0000 http://thedomesticrebel.com/?p=10943#comment-271977 Can I spoon into individual ramekin bowls

]]> By: Sammie https://thedomesticrebel.com/2017/02/02/chocolate-brownie-pudding-cake/#comment-241001 Mon, 22 Jan 2018 06:17:19 +0000 http://thedomesticrebel.com/?p=10943#comment-241001 So I tried it tonight but it just didn’t work for me. I followed the recipe to a T (except used 2% milk) and I cant figure out what went wrong. Maybe you can help! My batter was more like a dough after incorporating the dry ingredients and I was careful not to overmix, and the sauce didnt pool underneath the cake it just sat on top and wasn’t very saucy. It was thicker, but not quite like pudding. Flavour was okay…just wasn’t very brownie like, closer to just a cake. Any idea what I can do to get it like yours? I’d love to try it again!
Thanks Hayley!

]]> By: Sammie https://thedomesticrebel.com/2017/02/02/chocolate-brownie-pudding-cake/#comment-240995 Mon, 22 Jan 2018 01:17:04 +0000 http://thedomesticrebel.com/?p=10943#comment-240995 In reply to thedomesticrebel.

Awesome! I’m making this for dessert tonight then!

]]> By: thedomesticrebel https://thedomesticrebel.com/2017/02/02/chocolate-brownie-pudding-cake/#comment-240736 Mon, 08 Jan 2018 17:07:18 +0000 http://thedomesticrebel.com/?p=10943#comment-240736 In reply to Sammie.

Hi Sammie, any type should work!

]]> By: Sammie https://thedomesticrebel.com/2017/02/02/chocolate-brownie-pudding-cake/#comment-240697 Sun, 07 Jan 2018 04:42:47 +0000 http://thedomesticrebel.com/?p=10943#comment-240697 Hi Hayley! Can I use 2% milk? Or must it be skim?

]]> By: thedomesticrebel https://thedomesticrebel.com/2017/02/02/chocolate-brownie-pudding-cake/#comment-214813 Sun, 12 Feb 2017 14:34:53 +0000 http://thedomesticrebel.com/?p=10943#comment-214813 In reply to Jim Anderson.

Hi Jim! If you don’t want to use coffee, use boiling water.

]]> By: Jim Anderson https://thedomesticrebel.com/2017/02/02/chocolate-brownie-pudding-cake/#comment-214691 Sat, 11 Feb 2017 22:47:33 +0000 http://thedomesticrebel.com/?p=10943#comment-214691 Sounds good, but what’s a reasonable substitute for the fluids in the coffee (which MUST be excluded)?

]]> By: Jacqueline https://thedomesticrebel.com/2017/02/02/chocolate-brownie-pudding-cake/#comment-213691 Fri, 03 Feb 2017 21:28:32 +0000 http://thedomesticrebel.com/?p=10943#comment-213691 We call this pudding in Australia. ALso nice served with custard.

]]> By: thedomesticrebel https://thedomesticrebel.com/2017/02/02/chocolate-brownie-pudding-cake/#comment-213682 Fri, 03 Feb 2017 19:11:18 +0000 http://thedomesticrebel.com/?p=10943#comment-213682 In reply to Kim.

Right?! Who knew something so sinful could be low-cal, too! 🙂 The coffee really adds a wonderful depth of flavor. Not coffee flavored, but it makes the chocolate pudding sauce more rich!

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