Comments on: Soft & Chewy Red Velvet Brownies with Cream Cheese Frosting

By: Terry

Terry — Tue, 20 Apr 2021 17:38:45 +0000

In reply to clboyd.

You are soooooooo right we do have so unappreciated people out here that hat nothing better to do but complain and criticize !!!!!!!! Keep up the good work ?

By: thedomesticrebel

thedomesticrebel — Thu, 27 Aug 2020 21:19:50 +0000

In reply to Gabrielle. Hi Gabrielle! I always like to err on the slightly underbaked side for the most moist texture!

By: Gabrielle

Gabrielle — Thu, 27 Aug 2020 03:14:49 +0000

I made these to the “T” and they were out of this world! I will say they were a little dryer than I was hoping for. They were kind of in between a cakey consistency & a chewy brownie. Do you have any suggestions on how to nail the texture next time? Regardless this was a fantastic, easy recipe that my boyfriend LOVED?

By: thedomesticrebel

thedomesticrebel — Fri, 10 Jan 2020 16:35:07 +0000

In reply to Wan. Hi Wan, I would halve the recipe and experiment with baking time.

By: Wan

Wan — Fri, 10 Jan 2020 10:59:39 +0000

Hai, is it possible if I want to bake this in 8x8inch pan?

By: thedomesticrebel

thedomesticrebel — Tue, 10 Dec 2019 22:18:32 +0000

In reply to JayM. Hi JayM, there's definitely not enough chocolate in here to be a true brownie. If you search for my best one-bowl fudge brownies using the search bar function, that's a better brownie!

By: JayM

JayM — Tue, 10 Dec 2019 00:49:36 +0000

Could this same recipe be used for regular brownies, but just omit the food coloring?

By: thedomesticrebel

thedomesticrebel — Fri, 20 Jul 2018 01:47:45 +0000

In reply to Becky. Sure! Just adjust the baking time!

By: Becky

Becky — Fri, 20 Jul 2018 00:18:32 +0000

Could I make these as brownie bites in the mini muffin pans?

By: Lynn

Lynn — Mon, 16 Jul 2018 23:20:52 +0000

These were amazing!!!!! Thank you for sharing your recipe. I will be making these again real soon.