Comments on: Gingerbread Banana Bread with Cream Cheese Icing

By: thedomesticrebel

thedomesticrebel — Wed, 02 Dec 2020 16:44:04 +0000

In reply to Lamona Maxwell. Hi Lamona, you can omit the pudding mix - this already has Greek yogurt in it.

By: Lamona Maxwell

Lamona Maxwell — Wed, 02 Dec 2020 16:33:18 +0000

I don’t have vanilla pudding, can I use sour cream instead?

By: thedomesticrebel

thedomesticrebel — Thu, 29 Nov 2018 20:18:38 +0000

In reply to Dawn. Yay, I am so glad you enjoy it, Dawn!

By: Dawn

Dawn — Thu, 29 Nov 2018 02:07:03 +0000

LOVE LOVE LOVE this recipe!!! Very flexible… I didn’t even use the butter and only used half of the brown sugar AND left off frosting… and everyone loves it!!!!

By: Liz Southers

Liz Southers — Tue, 12 Dec 2017 23:24:22 +0000

This bread was Ok. Came out a little stiff and too much ginger!! I only put 2.5-3 tsp and it was too heavy.. I left out the vanilla pudding because I didn’t have any on hand, maybe that would have made a difference.

By: Susan G

Susan G — Thu, 07 Dec 2017 02:20:56 +0000

What a great recipe and so unique. Everyone at my office just loved it! As a cook who loves to try new recipes, I must say I’m perplexed by folks who think a recipe looks so good and then proceeds to ask if they can change or substitute almost everything in the recipe. If the recipe looks good then make it as is then if you want to make changes do so but know it will lose the original flavor. At any rate, I made this recipe as is and don’t plan to change a thing…

Susan G.

By: thedomesticrebel

thedomesticrebel — Thu, 29 Dec 2016 17:04:06 +0000

In reply to Patrice. Hi Patrice! Yep, this is my little ol' blog! :) So glad you found me! To sign up, enter your email to the little pink banner at the top of the home page (on desktop). <3

By: Patrice

Patrice — Thu, 29 Dec 2016 03:18:24 +0000

Haylie- I’m not tech savvy about some things.. Is this what’s called ‘A Blog’ ? How does one sign up to get regular posts? You make me laugh! I need this daily!! P

By: Debi

Debi — Sat, 17 Dec 2016 15:15:10 +0000

This sounds wonderful! I’m going to substitute the banana for pumpkin since I don’t have bananas on hand. Gingerbread pumpkin loaf sounds rather good right now up here in Ontario Canada on a very snowy, cold morning!

By: thedomesticrebel

thedomesticrebel — Fri, 16 Dec 2016 03:44:35 +0000

In reply to Kathy. Hi Kathy! I understand that instant pudding can be a little polarizing. Its purpose in this recipe is to impart a wonderful moistness and fluffiness to the bread. You do NOT taste the vanilla flavoring from the pudding. I have made this bread having accidentally forgotten the pudding and it turns out just fine :)