Comments on: No-Bake Eggnog Cream Pie

By: Paul's Wifey

Paul's Wifey — Fri, 27 Oct 2023 22:20:45 +0000

I know that I’m late to the party lol
made this pie for our local senior center fund raiser with items already on hand. very easy to put together and people compared taste to eggnog cheesecake. SOLD OUT!!! Thank you Hailey 🙂

By: Samantha-jane Mugridge

Samantha-jane Mugridge — Sat, 24 Dec 2022 20:25:25 +0000

There is way too much filling for 1 pie crust but not enough for two. Tastes delicious.

By: Theresa Keller-Brazner

Theresa Keller-Brazner — Wed, 21 Dec 2022 21:34:58 +0000

Can I make this recipe with cheesecake instant pudding??
Can I use spit spiced eggnog instead of eggnog? Or have eggnog and have spiced eggnog?

By: Debbie

Debbie — Sun, 27 Dec 2020 00:42:26 +0000

Made this pie for Christmas it turned out great I only changed the amount of eggnog to 2 cups and used two instant pudding mixes and half the whipped cream delish?

By: Heather Henderson

Heather Henderson — Mon, 21 Dec 2020 01:25:15 +0000

My mother in law brought home some Portuguese spiced eggnog that was too strong for her so I used it making this recipe and she absolutely loved it!

By: thedomesticrebel

thedomesticrebel — Sun, 20 Dec 2020 03:26:40 +0000

In reply to Milytza L.. Milytza, it should! Enjoy! And no judgments - you're smart!

By: Milytza L.

Milytza L. — Sat, 19 Dec 2020 21:04:05 +0000

I will be substituting the 1/4 cup off eggnog with rum. No judgements please ?. Hoping it will still set ??

By: thedomesticrebel

thedomesticrebel — Sun, 06 Dec 2020 02:07:14 +0000

In reply to Chelsea. Hi Chelsea, I probably used the store brand or something equivalent! Something full-fat will work so it isn't super runny.

By: Chelsea

Chelsea — Sat, 05 Dec 2020 21:23:06 +0000

Do you remember what brand of eggnog you used? Thanks!

By: Sue

Sue — Wed, 02 Dec 2020 02:54:17 +0000

I made this last year with the two cups of eggnog (two cups is too much??? Hah!) for my annual holiday dinner party. It was WONDERFUL. I don’t like graham cracker crusts (I know, I know, but I just don’t) and used a Keebler ready shortbread crust. TO DIE FOR. And, I am making it AGAIN this year.