Comments on: Cranberry Walnut Crumb Cake

By: Sharon

Sharon — Mon, 06 Feb 2023 02:25:01 +0000

I followed the directions exactly and it was done to perfection at 60 minutes. We absolutely love love love this cake! Thank you for the great recipe!

By: Ally

Ally — Mon, 12 Sep 2022 14:03:47 +0000

Can I adapt this recipe to bake in a 13 x 9 in pan? Would I need to double the recipe and how should I adjust the baking time? Also, would dried cranberries work instead of fresh if I can’t find them? Thank you.

By: Daniela Corbosi

Daniela Corbosi — Wed, 06 Apr 2022 21:55:57 +0000

Best cake ever!I did it three times in one week,always successful and never had an issue with it!thank you for sharing such a great recipe:)

By: Danielle

Danielle — Wed, 15 Dec 2021 02:46:30 +0000

In reply to thedomesticrebel. Can we have the recipes for the Lemon almond and apple cinnamon pleaseeeee(:

By: Lynne

Lynne — Tue, 24 Nov 2020 20:09:30 +0000

I know I’m late to the party but I was craving cranberry and found this recipe. Followed current version exactly except I used my angel food cake pan. Came out perfectly. I only needed half the glaze though. Will definitely make this again. Both my husband and son loved it.

By: thedomesticrebel

thedomesticrebel — Thu, 27 Aug 2020 21:18:45 +0000

In reply to Joanna. Yes you can!

By: Joanna

Joanna — Thu, 27 Aug 2020 05:54:57 +0000

Can I use dried cranberries instead of fresh?

By: Marilyn

Marilyn — Fri, 14 Dec 2018 16:25:18 +0000

It is December 2018 and I would love to make this for Christmas but there is just too many people complaining about the inability to make it bake properly and turn out as shown in the picture. If there has been some revelations that have been made to figure out the problems, please let me know. I would love to try but want it to work. Also, can you use dried cranberries? I have some very plump soft cranberries and feel they would be great also.

By: Dané

Dané — Tue, 04 Dec 2018 02:25:27 +0000

I just cooked this recipe, and I had no issues at all. It turned out moist in the center with a light crunch on the outside from the walnuts and crumb. It is absolutely delicious and the perfect way to use leftover cranberries. It’s also a beautiful cake, so it would be perfect to take somewhere and look like a rockstar baker.

By: Jody Z.

Jody Z. — Sat, 17 Nov 2018 01:53:28 +0000

I had to leave this in 90 minutes. Good but seems dryish and nuts developed a burned flavor from too much time in oven, even though I covered with foil during last 30 minutes.

Suggestions: Bake only in 10 inch springform pan – 9 is too deep for recipe to cook thoroughly without other issues

Cover with foil during last portion of baking.

Ice upon removal from oven to keep topping from being too hard – keeps softened and is very nice touch.

I only had a clementine so used juice and peel for icing – really nice!!