Comments on: The Best Red Velvet Cake with Boiled Frosting https://thedomesticrebel.com/2016/11/01/the-best-red-velvet-cake-with-boiled-frosting/ Everyday Ingredients, Extraordinary Desserts Mon, 12 Feb 2024 13:56:23 +0000 hourly 1 By: Joyce https://thedomesticrebel.com/2016/11/01/the-best-red-velvet-cake-with-boiled-frosting/#comment-277701 Mon, 12 Feb 2024 13:56:23 +0000 http://thedomesticrebel.com/?p=10639#comment-277701 How many cupcakes will this frosting cover

]]> By: Joyce Higgins https://thedomesticrebel.com/2016/11/01/the-best-red-velvet-cake-with-boiled-frosting/#comment-277526 Sun, 11 Feb 2024 12:04:13 +0000 http://thedomesticrebel.com/?p=10639#comment-277526 How many cupcakes will this frost

]]> By: thedomesticrebel https://thedomesticrebel.com/2016/11/01/the-best-red-velvet-cake-with-boiled-frosting/#comment-276429 Thu, 01 Feb 2024 02:36:41 +0000 http://thedomesticrebel.com/?p=10639#comment-276429 In reply to Kathryn.

Hi Kathryn, it does not.

]]> By: Kathryn https://thedomesticrebel.com/2016/11/01/the-best-red-velvet-cake-with-boiled-frosting/#comment-276097 Sat, 27 Jan 2024 18:42:11 +0000 http://thedomesticrebel.com/?p=10639#comment-276097 Does the cake need to be refrigerated?

]]> By: thedomesticrebel https://thedomesticrebel.com/2016/11/01/the-best-red-velvet-cake-with-boiled-frosting/#comment-273512 Wed, 22 Nov 2023 21:06:38 +0000 http://thedomesticrebel.com/?p=10639#comment-273512 In reply to Mary B.

Hi Mary B, did you use imitation vanilla extract?

]]> By: Mary https://thedomesticrebel.com/2016/11/01/the-best-red-velvet-cake-with-boiled-frosting/#comment-273482 Mon, 20 Nov 2023 16:58:28 +0000 http://thedomesticrebel.com/?p=10639#comment-273482 5 stars
In reply to thedomesticrebel.

Boiled icing is the only one I’ve ever used. For a change try using brown sugar in the icing and use it on chocolate cake. Delicious.

]]> By: Mary B https://thedomesticrebel.com/2016/11/01/the-best-red-velvet-cake-with-boiled-frosting/#comment-273466 Sun, 19 Nov 2023 14:30:58 +0000 http://thedomesticrebel.com/?p=10639#comment-273466 5 stars
My boiled milk icing is TASTELESS! Do I need better vanilla extract? Thank you.

]]> By: Regena https://thedomesticrebel.com/2016/11/01/the-best-red-velvet-cake-with-boiled-frosting/#comment-267170 Thu, 17 Nov 2022 23:48:43 +0000 http://thedomesticrebel.com/?p=10639#comment-267170 Try adding coconut after you ice it. Absolutely delicious!! It’s my family’s tradition.

]]> By: Sommer https://thedomesticrebel.com/2016/11/01/the-best-red-velvet-cake-with-boiled-frosting/#comment-259005 Sun, 07 Nov 2021 19:17:44 +0000 http://thedomesticrebel.com/?p=10639#comment-259005 It’s my hubby’s birthday and this is the only thing he wants so I gotta get it right! Something about the boiled frosting has got his standards held high…wish me luck! Lol ?

]]> By: thedomesticrebel https://thedomesticrebel.com/2016/11/01/the-best-red-velvet-cake-with-boiled-frosting/#comment-254825 Wed, 31 Mar 2021 20:02:29 +0000 http://thedomesticrebel.com/?p=10639#comment-254825 In reply to craig.

Hi Craig, yes, that should work! Just adjust the baking time.

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