Comments on: Pecan Praline Pie Bark

By: Jane

Jane — Wed, 20 Dec 2023 19:55:55 +0000

Just made these. Made them as written. They turned out great and are so delicious!
Thanks for the great recipe!

By: thedomesticrebel

thedomesticrebel — Sun, 10 Dec 2023 04:33:47 +0000

In reply to Carolyn. Hi Carolyn, either light or brown will work. I used light.

By: Carolyn

Carolyn — Sat, 09 Dec 2023 22:56:34 +0000

I just made a batch. Almost forgot to put them in the oven! Do you use light or dark brown sugar? My house smells delicious and I can hardly wait to taste! Happy holidays!

By: Leesa Oakes

Leesa Oakes — Sat, 09 Sep 2023 00:22:23 +0000

Tried these for the first time and turned out perfect. The last sentence of your instructions made me laugh until I cried because there were NO leftovers.

By: Mommajan

Mommajan — Sun, 16 Jul 2023 18:52:30 +0000

In reply to Phyllis. No !!! Butter is better

By: Shanita

Shanita — Mon, 13 Feb 2023 01:53:38 +0000

Delicious! I made them using townhouse crackers bc I had to have them NOW and I didn’t want to wait to buy graham crackers. They turned out perfectly. I’m going to try these again with graham crackers too.

By: thedomesticrebel

thedomesticrebel — Sat, 24 Dec 2022 20:39:09 +0000

In reply to Cheryl. Hi Cheryl, I use unsalted.

By: Cheryl

Cheryl — Sat, 24 Dec 2022 14:04:07 +0000

In reply to PJ. Do you use salted or unsalted butter for the pecan pie bark

By: D Marie jn

D Marie jn — Sat, 24 Dec 2022 01:41:20 +0000

In reply to Cynthia. Couldn’t have said it better myself. Some people are just plain ignorant. Can’t wait to try this recipe.

By: Rebecca

Rebecca — Fri, 11 Mar 2022 22:21:28 +0000

In reply to Ela.

Add chocolate chips it’s wonderful.