Comments on: Best Brown Sugar Cake with Caramel Sauce

By: Mindy

Mindy — Fri, 11 Nov 2022 23:53:01 +0000

In reply to Shay. Hi, I know it’s been awhile but did you every try the layer cake? I don’t have a Bundt pan

By: thedomesticrebel

thedomesticrebel — Sat, 07 Mar 2020 16:12:31 +0000

In reply to Pam. Hi Pam, the recipe calls for whole milk because it offers more fat and richness. I don't think non-fat milk would produce the same result.

By: Pam

Pam — Sat, 07 Mar 2020 16:00:50 +0000

Is non fat milk ok to use?

By: thedomesticrebel

thedomesticrebel — Wed, 13 Feb 2019 16:03:55 +0000

In reply to Jodie. Around 1/4 teaspoon!

By: Jodie

Jodie — Tue, 12 Feb 2019 08:35:48 +0000

This cake looks delicious, how much salt do you add?

By: Sophia Cox

Sophia Cox — Wed, 21 Nov 2018 04:05:37 +0000

Hello I also didn’t see or use any salt in the ingredients it is really good although I haven’t added the powered sugar and caramel sauce yet also made a sample test without the sauce it’s good without it

By: Shay

Shay — Fri, 16 Nov 2018 11:43:17 +0000

Has anyone used this recipe as a layer cake and frosted it? Just curious before I try it

By: thedomesticrebel

thedomesticrebel — Tue, 24 Apr 2018 15:49:22 +0000

In reply to Sophia. Hi Sophia, you'd add the kosher salt with the dry ingredients in the cake!

By: thedomesticrebel

thedomesticrebel — Sat, 21 Apr 2018 14:33:44 +0000

In reply to Polly. Hi Polly, about 110g/4 ounces for each stick

By: Sophia

Sophia — Sat, 21 Apr 2018 12:43:06 +0000

In reply to Sophia. For the cake