Comments on: White Chocolate Caramel Pretzel Cookies

By: Emily

Emily — Sat, 30 Jan 2021 06:11:36 +0000

In reply to Emily.

*and posted the results on social media. These cookies are so powerful I forgot how to write words.

By: Emily

Emily — Sat, 30 Jan 2021 06:10:31 +0000

I made this recipe and the results on social media. A friend messaged me about how good they looked and how he wanted some. I said if he stopped by I would share. He swung by immediately at 9pm on a Friday. These cookies are powerful.

By: thedomesticrebel

thedomesticrebel — Sat, 03 Aug 2019 15:53:34 +0000

In reply to Christi Engle. Hi Christi! I usually find mine at Target stores where the chocolate chips are. So strange that you're having an issue with finding them! I would definitely check Target or Walmart, but for sure Target!

By: Christi Engle

Christi Engle — Fri, 02 Aug 2019 14:12:48 +0000

Where do you find the caramel bits? I’ve checked two local stores – no luck – and Amazon has them but they’re very expensive. They can’t possibly be $7 and up a bag. Help?

By: Wendy

Wendy — Tue, 07 Feb 2017 23:02:26 +0000

Wow! These are great! I used regular pretzels and they add a crunch. I love looking at all your recipes! Thanks!

By: thedomesticrebel

thedomesticrebel — Wed, 05 Oct 2016 18:59:52 +0000

In reply to Elizabeth. Hi Elizabeth, caramel bits are small round chocolate-chip-sized balls that are perfect in these cookies!

By: Elizabeth

Elizabeth — Tue, 04 Oct 2016 23:08:19 +0000

Hayley, I’m a nerd. What are caramel bits? Thanks!

By: thedomesticrebel

thedomesticrebel — Mon, 04 Jul 2016 19:54:24 +0000

In reply to Michele @ Alwayzbakin. Thanks Michele! Have a wonderful Fourth of July!

By: Michele @ Alwayzbakin

Michele @ Alwayzbakin — Mon, 04 Jul 2016 11:55:35 +0000

You’re so cute Hayley! And these cookies are calling my name. And loudly! Love that you used pretzel crisps instead of regular pretzels. Such a great idea! Have a very happy 4th!

By: thedomesticrebel

thedomesticrebel — Sat, 02 Jul 2016 02:38:04 +0000

In reply to Donna Herrington. Donna, love the idea of using milk chocolate chips!