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	<title>
	Comments on: The Easiest French Silk Pie	</title>
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	<link>https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/</link>
	<description>Everyday Ingredients, Extraordinary Desserts</description>
	<lastBuildDate>Sun, 09 Apr 2023 01:31:55 +0000</lastBuildDate>
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	<item>
		<title>
		By: Linda Maguire		</title>
		<link>https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-269972</link>

		<dc:creator><![CDATA[Linda Maguire]]></dc:creator>
		<pubDate>Sun, 09 Apr 2023 01:31:55 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=10097#comment-269972</guid>

					<description><![CDATA[I made this pie tonight  it came out perfect my family loved it. I did make it with an Oreo cookie crust instead but other than that I followed it exactly. My family lived it and they have already asked me ti make it again.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thedomesticrebel.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this pie tonight  it came out perfect my family loved it. I did make it with an Oreo cookie crust instead but other than that I followed it exactly. My family lived it and they have already asked me ti make it again.</p>
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		<title>
		By: thedomesticrebel		</title>
		<link>https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-267362</link>

		<dc:creator><![CDATA[thedomesticrebel]]></dc:creator>
		<pubDate>Sun, 27 Nov 2022 04:12:59 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=10097#comment-267362</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-267356&quot;&gt;Lara&lt;/a&gt;.

Hi Lara, the pie should freeze fine but I&#039;m not sure about the whipped cream freezing and thawing well on top. Maybe freeze just the pie and garnish with whipped cream when ready to serve.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-267356">Lara</a>.</p>
<p>Hi Lara, the pie should freeze fine but I&#8217;m not sure about the whipped cream freezing and thawing well on top. Maybe freeze just the pie and garnish with whipped cream when ready to serve.</p>
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		<title>
		By: Lara		</title>
		<link>https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-267356</link>

		<dc:creator><![CDATA[Lara]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 22:43:29 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=10097#comment-267356</guid>

					<description><![CDATA[Hi, I made this pie for Thanksgiving and it was delicious and a big hit! A much better alternative than raw eggs. I was wondering, do you think this pie would freeze and thaw ok?]]></description>
			<content:encoded><![CDATA[<p>Hi, I made this pie for Thanksgiving and it was delicious and a big hit! A much better alternative than raw eggs. I was wondering, do you think this pie would freeze and thaw ok?</p>
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		<item>
		<title>
		By: thedomesticrebel		</title>
		<link>https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-265682</link>

		<dc:creator><![CDATA[thedomesticrebel]]></dc:creator>
		<pubDate>Fri, 19 Aug 2022 22:04:05 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=10097#comment-265682</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-265566&quot;&gt;Teressa Howatd&lt;/a&gt;.

Hi Teressa, I always use unsalted butter, but salted can be used if salt gets omitted from the recipe. For German chocolate, I use sweetened.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-265566">Teressa Howatd</a>.</p>
<p>Hi Teressa, I always use unsalted butter, but salted can be used if salt gets omitted from the recipe. For German chocolate, I use sweetened.</p>
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		<title>
		By: Teressa Howatd		</title>
		<link>https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-265566</link>

		<dc:creator><![CDATA[Teressa Howatd]]></dc:creator>
		<pubDate>Fri, 12 Aug 2022 10:50:47 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=10097#comment-265566</guid>

					<description><![CDATA[What butter is used? Unsalted  or Salted. Just asking. Also German chocolate, sweetened or unsweetened?]]></description>
			<content:encoded><![CDATA[<p>What butter is used? Unsalted  or Salted. Just asking. Also German chocolate, sweetened or unsweetened?</p>
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		<title>
		By: thedomesticrebel		</title>
		<link>https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-259291</link>

		<dc:creator><![CDATA[thedomesticrebel]]></dc:creator>
		<pubDate>Wed, 17 Nov 2021 03:35:58 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=10097#comment-259291</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-259268&quot;&gt;Shirley Homan&lt;/a&gt;.

Hi Shirley, I&#039;m sorry, I don&#039;t have that information.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-259268">Shirley Homan</a>.</p>
<p>Hi Shirley, I&#8217;m sorry, I don&#8217;t have that information.</p>
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		<title>
		By: Shirley Homan		</title>
		<link>https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-259268</link>

		<dc:creator><![CDATA[Shirley Homan]]></dc:creator>
		<pubDate>Tue, 16 Nov 2021 05:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=10097#comment-259268</guid>

					<description><![CDATA[Calories in a slice?]]></description>
			<content:encoded><![CDATA[<p>Calories in a slice?</p>
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		<title>
		By: Stephanie Duncan		</title>
		<link>https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-257196</link>

		<dc:creator><![CDATA[Stephanie Duncan]]></dc:creator>
		<pubDate>Sun, 12 Sep 2021 00:14:02 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=10097#comment-257196</guid>

					<description><![CDATA[OMG Hayley!!  This French Silk Pie is SO GOOD!!  Thank you for a perfect recipe- my first time to ever make Silk Pie.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thedomesticrebel.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
OMG Hayley!!  This French Silk Pie is SO GOOD!!  Thank you for a perfect recipe- my first time to ever make Silk Pie.</p>
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		<item>
		<title>
		By: thedomesticrebel		</title>
		<link>https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-253877</link>

		<dc:creator><![CDATA[thedomesticrebel]]></dc:creator>
		<pubDate>Sun, 17 Jan 2021 22:37:19 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=10097#comment-253877</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-253863&quot;&gt;Sandra&lt;/a&gt;.

Congrats to your parents! So glad you all loved it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-253863">Sandra</a>.</p>
<p>Congrats to your parents! So glad you all loved it.</p>
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		<item>
		<title>
		By: Sandra		</title>
		<link>https://thedomesticrebel.com/2016/05/20/the-easiest-french-silk-pie/#comment-253863</link>

		<dc:creator><![CDATA[Sandra]]></dc:creator>
		<pubDate>Sat, 16 Jan 2021 19:54:12 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=10097#comment-253863</guid>

					<description><![CDATA[I just made this for my parents’ 50th wedding anniversary. It tasted so good and I loved the texture!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thedomesticrebel.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I just made this for my parents’ 50th wedding anniversary. It tasted so good and I loved the texture!</p>
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