Cookbook News!!

OMG OMG OMG OMG OMG!

Oh hi! Hey!

Some of you may or may not know, but I wrote a cookbook! It was a labor of love that was done in about 2 months… which is a very tight deadline for any book author. I spent half of January and the entire month of February buried underneath pounds and pounds of butter, powdered sugar and cake mix, and honestly? I wouldn’t have it any other way!

There was such a quick turnaround for the book because… QVC is selling it – TODAY! To say I’m excited is a serious understatement – I’m over the moon! Tune into In the Kitchen with David today to see the book live – and hear the lovely David chat about the book and get a peek at some of the delectable desserts within the pages of this beauty.

In this book you’ll find easy, effortless cakes & cupcakes, chewy & gooey brownies, blondies & bars, irresistible cookies, my signature brownie bombs, and other decadently divine desserts. I put my heart and soul into each and every recipe with all of you lovely readers in mind – I wanted this to be something you’re proud to own and bake from!

So, with that said, I’d love to give y’all a sneak peek at some of the recipes in the book!

This cake is OUTRAGEOUS. It’s the first recipe in the book, starting the cookbook off with a bang! I know you guys are going to LOVE this one!

Just like on this blog, I wanted the pictures to feature super gooey, drippy, delicious desserts like these special candy cupcakes.

Likewise, in my bars chapter, I wanted the bars to all be very gooey, chewy and loaded with flavor. These in particular are not lacking in any of those departments! If y’all love peanut butter & chocolate, you’ll want to give these bars a try.

And of course there had to be rainbow sprinkles! These cookies are great for any cake batter lover.

My family deemed this pie one of the best recipes in the book! It’d be great for summertime get-togethers since it’s no-bake and SO easy to whip up!

And of course, my unique brownie bombs are prevalent in the pages of this book. You’ll find the classic brownie bomb flavors like chocolate chip cookie dough and peanut butter cookie dough, as well as a TON of new flavors you’ve never seen before.

I wish I could show y’all the whole thing, but I’ve got to entice you to pick up your own copy 🙂 If you love the recipes on this blog, I know you’ll adore the book. It’s truly me on every single page and within every single recipe. You dessert lovers are my people!!

The book is available for pre-order now on AMAZON, Books-A-Million, & Barnes & Noble. It should ship as early as August 1, 2016 (on Books-A-Million) or as late as August 23, 2016 (Amazon & BN), though the dates could potentially change and ship even earlier than that! *fingers crossed*

So if you’re looking for a wonderful page-turner (ha!) with a ton of dessert recipes that will satisfy every sweet tooth craving, this is the book you need!

As always, I cannot thank you guys enough for reading my blog, commenting, following me on my social media, and making my recipes. And to those who pre-ordered and those who will pre-order, thank you. From the bottom of my heart, thank you! This book is dedicated to all of you!

Have a super sweet day!

xo, Hayley