Comments on: The Best Ultimate Chocolate Chip Cookies

By: Vicki

Vicki — Thu, 11 Aug 2022 20:50:24 +0000

I added 3 T of peanut butter, because my house loves peanut butter more than chocolate, and I threw in a large handful of raisins, I will cut the butter back a Tablespoon or more next time when I add the PB. But definitely a do over for my chocolate loving friends.

By: Mary Jane

Mary Jane — Fri, 03 Jun 2022 20:22:17 +0000

In reply to Gee. Vegan you say... Would love your adaption!?

By: Ashley

Ashley — Sun, 10 Apr 2022 02:12:49 +0000

Made these today, without the espresso and OMG I now have, a new favorite cookie, these did not disappoint <3

By: thedomesticrebel

thedomesticrebel — Wed, 29 Dec 2021 19:05:02 +0000

In reply to Dena. Hi Dena, did you accidentally use margarine instead of butter?

By: Dena

Dena — Sun, 26 Dec 2021 11:24:31 +0000

Was searching for a great cookie recipe and came across this one! I need some advice because I am not a baker at all. Me and my daughters used this recipe for Christmas cookies. I had fresh ingredients. I used the appropriate measurements. For some reason my cookies came out flat and oily. What could I have done incorrectly?

By: Kelly

Kelly — Mon, 20 Dec 2021 02:03:43 +0000

In reply to thedomesticrebel.

These are great, my new go-to chocolate chip cookie recipe! The only change I made was to add chopped hazelnuts (had leftovers from another cookie recipe). These are so good!!

By: Alyse

Alyse — Wed, 15 Dec 2021 05:35:36 +0000

I’ve been wanting to try some of The Domestic Rebel’s recipes for a while, so when I finally had some time, I chose the classic chocolate chip cookie recipe. Hands down these are the best cookies I have ever made. Hubby was really impressed. I can’t wait to try another recipe!

By: thedomesticrebel

thedomesticrebel — Mon, 13 Dec 2021 18:06:53 +0000

In reply to Kaitlynn.

Hi Kaitlynn, yes you can absolutely freeze the cookie dough! I would freeze the dough balls having already been portioned out. My tips: scoop into dough balls and place the dough balls all onto a baking sheet. Pop the entire baking sheet in the freezer and freeze the dough balls until firm. Then remove them and put all the firmed dough balls into a resealable, freezer-safe Ziploc bag and pop it back in the freezer. When it comes time to bake, simply thaw for about 10-15 minutes – use your best judgment here – until still chilled since the dough needs to be chilled in order to bake properly – and bake. The cookie dough shouldn’t be at room temperature completely before baking. Hope this helps!

By: Barbara

Barbara — Mon, 13 Dec 2021 02:09:47 +0000

Hands down best chocolate chip cookie recipe ever!! I always get mad compliments and everyone wants the recipe. Super testy, great blend of flavors. TVA j you so much for sharing ❤️

By: Kaitlynn

Kaitlynn — Sun, 12 Dec 2021 21:34:59 +0000

This recipe has been a staple for a few years now. Hands down the best recipe to date. I was wondering if I could freeze the cookie dough? If it can be frozen, any tips on how to properly wrap it, how long it can stay in the freezer, and best thawing technique?