Comments on: Reese’s Peanut Butter Chocolate Gooey Bars

By: Michelle Knapp

Michelle Knapp — Fri, 04 Oct 2019 15:56:34 +0000

In reply to thedomesticrebel.

Or maybe half peanut butter and half chocolate hazelnut spread? Yum!

By: thedomesticrebel

thedomesticrebel — Sun, 23 Jun 2019 21:20:17 +0000

In reply to Lisa. Hi Lisa! You can use peanut butter OR chocolate hazelnut spread.

By: Lisa

Lisa — Fri, 21 Jun 2019 18:28:03 +0000

It seems that the Reese’s chocolate spread has been discontinued because I cannot find it anywhere. Do you have any suggestions for a replacement?

By: thedomesticrebel

thedomesticrebel — Mon, 06 Nov 2017 00:09:56 +0000

In reply to Chelsea. Hi Chelsea! Just add the dry cake mix, butter, and egg together. :)

By: Chelsea

Chelsea — Sun, 05 Nov 2017 16:39:09 +0000

Hey there! When you say add the cake mix, butter and egg…do I make the cake mix first like listed on the box and then add butter and an egg? Or just the cake mix, butter and egg? 🙂

By: Amy

Amy — Tue, 25 Jul 2017 03:08:04 +0000

Reese’s, now that is a winner! I love the sound of this pie. Thank you for sharing.

By: thedomesticrebel

thedomesticrebel — Sun, 02 Oct 2016 14:10:28 +0000

In reply to Carol. Hi Carol, I can see where the direction was easily missed, but you add the Reese's Minis after you press in the crust layer :) Hope this helps!

By: Carol

Carol — Sat, 01 Oct 2016 21:30:15 +0000

I’m looking forward to trying these, but I can’t tell from the directions at what point I should add the 8 oz. of Reese’s minis. Help, please.

By: Desserts only

Desserts only — Thu, 08 Sep 2016 00:35:51 +0000

After reading your fun facts abut yourself, I will make sure and buy your cookbook even though I do not cool anything but desserts.
I am a History teacher but would I’ve to be a pastry chef!

By: thedomesticrebel

thedomesticrebel — Tue, 09 Aug 2016 16:10:52 +0000

In reply to Mandee. So glad everyone loved them, Mandee! And Happy Birthday to your uncle!