Comments on: Cinnamon Roll Cheesecake Bars

By: Ingrid

Ingrid — Mon, 08 Apr 2024 19:48:07 +0000

These are delicious! Based on some of the reviews, I used 2 TBSP of flour in the sugar/butter/cinnamon/flour mix and the consistency was just right. I could easily swirl the mix into the cheesecake. Will make this again!

By: Edda

Edda — Sat, 13 Jan 2024 01:34:06 +0000

I made the cinnamon roll cheesecake bars exactly according to the recipe. I wanted to try it because I love cheesecake and I like cinnamon rolls. The cinnamon swirl didn’t swirl but I figured it would bake in. Unfortunately the cheesecake part was completely overwhelmed by too much sugar and cinnamon swirl. I used 2 tbsp cinnamon for the swirl (not 3 tbsp) but overall it was entirely too sweet with no cheesecake satisfaction.

By: thedomesticrebel

thedomesticrebel — Sun, 29 Aug 2021 21:48:57 +0000

In reply to Linda. Hi Linda, you can use honey graham crackers and just add some ground cinnamon to the crust. I would say maybe 1/4 tsp.

By: Linda

Linda — Sun, 29 Aug 2021 19:49:43 +0000

If I can’t find cinnamon graham crackers here in Canada could I make my own?

By: thedomesticrebel

thedomesticrebel — Sun, 15 Aug 2021 22:22:58 +0000

In reply to Holly. Hi Holly, sorry for the delay - I mean two cups of crushed graham crackers. And light brown sugar is preferred, but dark will work!

By: Holly

Holly — Thu, 12 Aug 2021 17:23:54 +0000

Hi! Not sure if you can help, since this is a few years aged recipe, but I’m baking this now! For the brown sugar – are you using light or dark?

My crust seems a little too deep than my normal cheesecakes. Do you mean 2 cups graham crackers, that are then crushed? Or 2 full cups of crushed graham crackers? Thanks so much! Looking forward to the finished product!

By: 75 Different Egg Recipes - Food Life Design

75 Different Egg Recipes - Food Life Design — Sun, 11 Apr 2021 09:14:05 +0000

[…] Cinnamon Roll Cheesecake Bars from The Domestic Rebel […]

By: Tori L Rabitoy

Tori L Rabitoy — Sun, 12 Apr 2020 17:51:24 +0000

In reply to Tricia.

I wish this would get fixed in the recipe as I expected more of a pourable substance causing me to over cook the mix almost candying it…however its still delicious. Just would like to see the recipe reworded to explain a paste substance vs pourable.

By: Cynthia

Cynthia — Tue, 03 Dec 2019 03:46:09 +0000

Made this, it was a big hit with everyone

By: thedomesticrebel

thedomesticrebel — Wed, 27 Nov 2019 20:33:53 +0000

In reply to Danielle. Hi Danielle, oops, it has slipped my mind! Since some people were having trouble with the cinnamon swirl, I would recommend making it as stated with the 6 Tablespoons of butter, and if too pasty/thick, adding in 2 more Tablespoons of butter for a total of 8 Tablespoons. This should help thin it out some.