You guys – these Soft-Baked Frosted Almond Sugar Cookies. I can’t even.
So Valentine’s Day is coming up – do you have any plans?
I do not. Like, not in the least. I’m not dating anyone, I don’t have any friends, and my only Valentine’s are my dogs and they couldn’t care less about the day.
But I still like to celebrate, even if I’m hopelessly alone. Okay, not hopelessly. More like “forever single.” And in a weird way, I’m kind of okay with that. If my soulmate is out there, he either A) died, or B) probably realized he was gay. And that’s totally cool! I’m perfectly happy being a spinster forever, as long as I can have no less than 10 dogs at any given time…
…and the ability to eat whatever I want without judgment. Or wear sweats to bed instead of cute pajamas.
So this year, if we’re being honest, I’ll probably watch Criminal Minds reruns while spoon-feeding myself Ben & Jerry’s sandwiched between these cookies because you only live once and I don’t have anyone to impress. SCORE.
Make ’em for yourself. Or for your Valentine. Or for a Monday in February. You won’t be disappointed!
*adapted from this Best Old-Fashioned Sugar Cookies recipe
Soft-Baked Frosted Almond Sugar Cookies
- 1 cup (2 sticks) butter softened
- 1 cup oil
- 1 cup white sugar
- 1 cup powdered sugar
- 1 tsp vanilla
- 2 tsp almond extract
- 2 eggs
- 1 tsp baking soda
- 1 tsp cream of tarter
- 1 tsp salt
- 4 cups plus 2 Tbsp all purpose flour
- 2 cans vanilla frosting or use your favorite vanilla buttercream recipe
- Pink food coloring
- Assorted sprinkles
- In the bowl of a stand mixer, cream together the butter, oil, white sugar and powdered sugar until creamy and fluffy, about 2 minutes. Add in the vanilla and almond extracts and the eggs until combined. Lastly, add in the baking soda, cream of tarter, salt and flour and beat slowly until combined. Refrigerate the dough for at LEAST one hour, up to overnight.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment or silicone liners. Drop rounded Tablespoonfuls of dough 1-2" apart from one another on the baking sheets and bake for approx. 9-11 minutes, rotating pans halfway through baking time, until golden and set. Cool on the baking sheets for about 10 minutes before transferring to a wire rack. Repeat with remaining dough.
- Allow cookies to cool completely before frosting them. To make the frosting, stir the desired amount of pink food coloring into the vanilla frosting. Fill a piping bag with a closed star tip and pipe or spread the frosting onto the cooled cookies; top with assorted sprinkles. Allow frosting to set for about 15 minutes before serving.
Buttery, tender, soft and sweet, these cookies will soon become a new favorite! The best part is that they’re a cinch to make and can be made for any occasion!
Have a super sweet day!