I get cookie cravings at least twice a week.
They’re one of my favorite things to whip up, but sometimes I really loathe the fact that I have to (impatiently) wait for the dough to chill, which is the case for my classic chocolate chip cookies.
But thankfully for me, Krusteaz has a huge line-up of cookie mixes that are all oh-so delicious and don’t require any additional time chilling, contemplating life, or whatever else most cookie doughs must do before going in the oven.
And as a part of the Krusteaz Bakers Dozen, I’m super excited to bring y’all this recipe today! It’s a GIANT Monster Peanut Butter Cup Cookie and it’s freakin’ fantastic.
If you don’t know, monster cookies typically have M&M’s and assorted chocolate chips in them, but this cookie is boasting with chopped pecans, white chocolate peanut butter cups, and chocolate chips in an oatmeal cookie base. It starts with Krusteaz’s Brown Sugar Oatmeal Cookie Mix, which is probably one of my favorite mixes from their line. It produces a chewy, buttery cookie filled with oats and that warm brown sugar flavor. Amazing!!
And when stuffed to the gills with peanut butter cups, crunchy pecans and gooey chocolate chips, it’s sure to be a mega crowd-pleaser!
BTW – I’m totally making this cookie to serve during the Big Game since it effortlessly feeds a crowd… and because sweets are a must when watching a nail-biting game of football 🙂
Want the recipe? CLICK HERE!!
Have a super sweet day!