Comments on: Classic, All Butter Peanut Butter Blossoms

By: Kathy

Kathy — Tue, 26 Sep 2023 22:20:17 +0000

I just had to make these cookies and they are so good and look so pretty. I rolled them in the sugar before baking and they came out looking exactly like your photos. One change I’d make is to use less than a tablespoon of dough & go with maybe 2 teaspoons as mine came out fairly large. Making these for Christmas to pass out for gifts.

By: Jo Ann

Jo Ann — Fri, 09 Dec 2022 01:34:53 +0000

So yummy! I didn’t have shortening and found your recipe. It’s perfect as written. Thank you!

By: thedomesticrebel

thedomesticrebel — Thu, 05 Dec 2019 16:44:23 +0000

In reply to Amy. Hi Amy, love your tip about baking in a mini muffin tin! It's like a deep dish cookie. Yum!

By: Amy

Amy — Wed, 04 Dec 2019 18:40:45 +0000

This is one of my families favorite cookies. I’m with you on the all butter. I make all of my cookies with butter. I have one more suggestion for the chocolate. I bake mine in a mini muffin tin and put a mini Reese’s cup instead of the kiss in some. Sooo yummy!

By: thedomesticrebel

thedomesticrebel — Wed, 30 May 2018 16:00:13 +0000

In reply to Carol. Airtight, probably about a week!

By: Carol

Carol — Tue, 29 May 2018 20:50:42 +0000

How long can you store these cookies?

By: Stutzel

Stutzel — Sat, 28 Apr 2018 19:23:41 +0000

These are my favorite! I’ve made this recipe 3 times now in different ovens and every time I get he share them people ask HOW these are SO good! Thank you so much for this amazing recipe!

By: Christine McMullen

Christine McMullen — Wed, 31 Jan 2018 02:42:20 +0000

Growing up, I thought my Mom was the only one who knew how to make these! But she did teach me one hint:
Take the cookies out 1 minute before done, THEN add the kisses, gently pushing down until cookies cracks, and put back in oven for the last minute. It makes the kisses much easier to bite into. Only downside, you have to wait a little longer for them to cool. Worth then wait!

By: Glenda Galbreath

Glenda Galbreath — Fri, 29 Dec 2017 18:37:14 +0000

I am planning on making these but I want to roll them in green and red sugar. Do I still use 1/2 cup of white sugar?

By: Brittany

Brittany — Thu, 21 Dec 2017 19:13:02 +0000

I just made these and they turned out absolutely perfect! I hate to admit it, but I usually just go with the Betty Crocker pb cookie mix. I am so glad I didn’t this time! I don’t think I can ever go back to the package mix! Yummy yummy yum yum!!!!