Comments on: Dulce de Leche Cheesecake Bars

By: Core

Core — Sat, 17 Dec 2022 04:39:53 +0000

They look delicious! I don’t have any experience using Dulce deLeche. In the photo it looks like it is a dark rich carmel. Is it like that right out of the can or do you have to do something with it before you use it in the cheesecake. I’m thinkig about not putting the salt on top. Will it be too sweet without the salt.

By: Doroth

Doroth — Fri, 25 Dec 2020 12:49:26 +0000

We all enjoyed it. I forgot to put the Dulce deLeche in the cheesecake batter. I just put all of it on top. I will make it again for the taste and simplicity.

By: Maureen Iu

Maureen Iu — Mon, 21 Sep 2020 17:24:05 +0000

I’ve always made cheesecakes but this one was one of the best I have made & it got fantastic reviews from my guests. I did change up a few things like not prebaking the crust which turned out exactly the correct texture. I also poured the balance of the condensed milk in a small pot and stirred it for approx.6 minutes on med.heat. If you boil it, it will be way too thick & it does thicken while cooling. Both the cheesecake & the caramel have to be cooled completely. I absolutely love this recipe. Thank you.

By: jodie

jodie — Thu, 30 Jan 2020 06:45:50 +0000

These were amazing. Your very brave being that open about your struggle. One of my older children suffers from the same thing, self harm included, and it is heartbreaking. It is very real, and also either misdiagnosed or missed and dismissed altogether. Just know you bring much joy to peoples lives with your baking, wit, and humor. Keep it going!

By: thedomesticrebel

thedomesticrebel — Thu, 05 Dec 2019 16:42:58 +0000

In reply to Mrlsnir. Hi, you sure can! Just adjust the baking time - start with less time, then check it in 5-10 minute increments.

By: Mrlsnir

Mrlsnir — Thu, 05 Dec 2019 06:52:41 +0000

Can I double the recipe and bake it in a 9x 13 pan?

By: thedomesticrebel

thedomesticrebel — Thu, 17 Oct 2019 15:12:01 +0000

In reply to Janet. Two 8-ounce packages!

By: Janet

Janet — Wed, 16 Oct 2019 23:16:50 +0000

Sounds like a great recipe. It says 2 packages of cream cheese but it does not say how many ounces. 3 oz or 8 oz? Does anyone know?

By: thedomesticrebel

thedomesticrebel — Tue, 28 May 2019 15:55:14 +0000

In reply to Robbin. Robbin, so happy you loved them!

By: Robbin

Robbin — Tue, 28 May 2019 13:01:07 +0000

So hard not to eat the whole pan. I used a 9X9 pan, because that was all I had and they still came out perfect. People were fighting over them. Great recipe. Looking forward to making them again.