Comments on: The Best and Easiest Sopapilla Cheesecake Bars

By: Marsha Anderson

Marsha Anderson — Fri, 10 Feb 2023 23:39:29 +0000

I made these for my adult children and their friends when they came out to camp on our newly acquired open range, off grid property in 2017. They loved them so much they called them “Pleasure Squares”, and ask me to bring them to every gathering. Thank you for creating such a fun memory for my family. We lost our home in a fire, and recently sold the property and moved 6 minutes from our daughter and her family. I continue to make the squares. 🙂

By: Connie Frech

Connie Frech — Sat, 25 Dec 2021 15:48:09 +0000

Well, it is Christmas Day 2021. I am making these bars as one of our Christmas desserts! I can’t wait. My Grandma would us some lemon juice in hers to help cut a little of the sweetness. She rolled out each biscuit and filled it with the cream cheese filling and rolled them and put cinnamon and sugar on top. They were so yummy!
I was 35 when I met my husband. I love him and we have been married for 20 years. I got married for the wrong reason though!! I was afraid I would never find anyone else and spend the rest of my like alone. Fortunately, it worked out, but it was a rough road. Oh, we met in a singles chat room online!!

By: thedomesticrebel

thedomesticrebel — Sun, 29 Aug 2021 00:29:23 +0000

In reply to Lou. Hi Lou, I have not tried this with whipped cream cheese, but I think it would be alright.

By: Lou

Lou — Thu, 26 Aug 2021 20:24:59 +0000

Could I use whipped cream cheese instead?

By: thedomesticrebel

thedomesticrebel — Sat, 10 Jul 2021 21:40:58 +0000

In reply to Laura J. Hi Laura, you could try to make it in a smaller pan with one can of crescent rolls but I have not tried this. You would have to adjust the baking time as well.

By: Laura J

Laura J — Sat, 10 Jul 2021 02:56:22 +0000

HI THERE! I HAD THESE AT A PARTY LAST WEEK & FELL IN LOVE WITH THEM! WONDERING IF I COULD CUT THE RECIPE IN HALF? HAVE YOU TRIED THAT?

By: 75 Different Egg Recipes - Food Life Design

75 Different Egg Recipes - Food Life Design — Sun, 11 Apr 2021 09:17:25 +0000

[…] Sopapilla Cheesecake Bars from The Domestic Rebel […]

By: Whitney

Whitney — Wed, 03 Mar 2021 23:32:07 +0000

In reply to Jem. You can make your own puff pastry. You can look it up online. It’s very simple. Flour, salt, ice water and butter :) I’m baking this as of right now.

By: Kathy

Kathy — Wed, 16 Dec 2020 20:53:19 +0000

Did I see (& can’t find now) some suggested using 1/2 of the melted butter on top?? I found comments about the “sheets” just have to locate them in a store now. Merry Christmas ? Stay healthy and safe!

By: Rosalie

Rosalie — Tue, 17 Nov 2020 18:11:12 +0000

In reply to Carolyn.

Thank you for introducing “Oh My Goodness” to a few people here….and one in Australia! It’s a so much softer exclamation and less abrasive toward God.