Comments on: The Best (And Easiest) Tres Leches Cake https://thedomesticrebel.com/2015/06/28/the-best-and-easiest-tres-leches-cake/ Everyday Ingredients, Extraordinary Desserts Sun, 31 Dec 2023 22:15:52 +0000 hourly 1 By: Christine https://thedomesticrebel.com/2015/06/28/the-best-and-easiest-tres-leches-cake/#comment-274365 Sun, 31 Dec 2023 22:15:52 +0000 http://thedomesticrebel.com/?p=9139#comment-274365 5 stars
I made this recipe for a Hispanic Heritage month potluck at school. As a diabetic I was unable to try the cake and was hoping that it tasted as good as it looked. It went over like gangbusters! Everyone was beyond impressed that the cakes (I made 2) were homemade and were begging for the recipe. Thank you so much for sharing this deliciously decadent recipe. I am making one again for our New Year’s celebration this year.

]]> By: thedomesticrebel https://thedomesticrebel.com/2015/06/28/the-best-and-easiest-tres-leches-cake/#comment-257661 Mon, 27 Sep 2021 22:57:56 +0000 http://thedomesticrebel.com/?p=9139#comment-257661 In reply to Rosey.

Hi Rosey! It would be quite hard to take out of the baking pan without it falling apart unfortunately. I would just decorate the top and plan to bake it in a nice pan. If you decorate the top with sprinkles or fresh fruit, it would look beautiful!

]]> By: Rosey https://thedomesticrebel.com/2015/06/28/the-best-and-easiest-tres-leches-cake/#comment-257619 Sun, 26 Sep 2021 15:39:43 +0000 http://thedomesticrebel.com/?p=9139#comment-257619 I know this post is super old and I’m not sure if anyone is still monitoring it but when you make this recipe do we leave it in the baking tin to decorate or can we actually take it out to put on a platter for a pretty display without having the milk seeping out? I would like to make it for a birthday party.

]]> By: Rowenna https://thedomesticrebel.com/2015/06/28/the-best-and-easiest-tres-leches-cake/#comment-255498 Fri, 18 Jun 2021 19:15:51 +0000 http://thedomesticrebel.com/?p=9139#comment-255498 In reply to Karen Carrera.

Hi, I had same problem I bought super moist (I’m I in the uk ) I wanted to ask you,,,did you follow the recipe on the box or domestic rebels recipe for the cake mix ,I’m worried it may come out too moist if i follow domestics recipe ? CAN YOU HELP me please xx

]]> By: Rowenna https://thedomesticrebel.com/2015/06/28/the-best-and-easiest-tres-leches-cake/#comment-255497 Fri, 18 Jun 2021 19:05:22 +0000 http://thedomesticrebel.com/?p=9139#comment-255497 In reply to thedomesticrebel.

Is it the same instructions if I got the super moist french vanilla by accident ? ? Thanks

]]> By: thedomesticrebel https://thedomesticrebel.com/2015/06/28/the-best-and-easiest-tres-leches-cake/#comment-254984 Fri, 16 Apr 2021 16:37:01 +0000 http://thedomesticrebel.com/?p=9139#comment-254984 In reply to Heather.

Hi Heather, I used confectioners’ but either will work! I’ll update the post to be more specific. And yes you can use a hand mixer to make the whipped cream but it is going to take a long time and be a hand work out!

]]> By: Heather https://thedomesticrebel.com/2015/06/28/the-best-and-easiest-tres-leches-cake/#comment-254982 Fri, 16 Apr 2021 03:08:33 +0000 http://thedomesticrebel.com/?p=9139#comment-254982 Is the sugar for the topping granulated or confectioners? Will a hand held mixer work the same?

]]> By: thedomesticrebel https://thedomesticrebel.com/2015/06/28/the-best-and-easiest-tres-leches-cake/#comment-254867 Mon, 05 Apr 2021 02:04:58 +0000 http://thedomesticrebel.com/?p=9139#comment-254867 In reply to Gladys Silva.

Hi Gladys, I have not tried with lactose free milk but it should work just fine!

]]> By: Gladys Silva https://thedomesticrebel.com/2015/06/28/the-best-and-easiest-tres-leches-cake/#comment-254848 Sat, 03 Apr 2021 00:44:15 +0000 http://thedomesticrebel.com/?p=9139#comment-254848 I would like to know if Tres Leche Cake can be made with lactose free milk?

]]> By: thedomesticrebel https://thedomesticrebel.com/2015/06/28/the-best-and-easiest-tres-leches-cake/#comment-253956 Mon, 25 Jan 2021 03:37:53 +0000 http://thedomesticrebel.com/?p=9139#comment-253956 In reply to Rowenna.

Hi Rowenna, sorry for the delay in my reply. Cool Whip is a frozen and stabilized whipped topping similar to whipped cream when it is thawed. I like it because it is more stable than whipped cream, but regular whipped cream should work in most recipes – I just recommend stabilizing regular whipped cream with some gelatin to hold its shape. Caramel bits are tiny balls of unwrapped chewy caramel candy. Any soft and chewy caramel candy will work. And yes, you can bake this cake in a glass pan but keep in mind glass bakes differently than light metal and it may take your cake longer to finish.

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