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No-Bake S’mores Lush Dessert

June 19, 2015 by thedomesticrebel | 24 Comments

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No-Bake S'mores Lush in a gold panMy name’s Hayley, and I’m addicted to subscription services.

First it started with magazines. I’d ask (and still ask) for subscriptions for Christmas and my birthday. Magazines are one thing I couldn’t live without – I love getting them in the mail, eagerly anticipating reading every article and checking out every advertisement. I even save some of my magazines – my beloved Cosmos and Real Simples. Those are the creme de la creme in my magazine-obsessed eyes.

Then there’s the makeup subscription services: Birchbox and Ipsy. I’m OBSESSED. Every month I basically hound my postman for my Ipsy and Birchbox packages, anxiously awaiting my beauty products. He probably thinks I’m an escaped mental patient, desperate for makeup.

And then there’s Stitch Fix. I adore it so. Each month (or however you set it to come) I get a package of five hand-picked items just for me. I’m always so excited to see what’s in the box that I stalk the package with their USPS tracking info. Again, my postman must think I’m some special brand of psychotic, always peeking out my windows in hopes of seeing his truck pull up in front of my house. One of these days, he won’t come and instead some kind of mental institution van will show up instead, I just know it.

And honestly? As long as they bring my fix and let me try everything on first, I’ll be okay with going wherever they need me to.

S'mores Lush Dessert on white lace plate with gold pan in backgroundSo yeah – fixes, glam bags, boxes, magazines… color me obsessed, but each month is like Christmas throughout the month. And fake Christmas month reminds me of winter, which is desperately needed in the midst of all this wretched heat we’re getting. Seriously, we’re turning on the AC at like 8 in the morning, it’s been so bad. So I’m on a desperate hunt to eat things that are chilled, and this No Bake S’mores Lush Dessert is the perfect solution to life’s problems.

…including waiting for my next mail surprise.

S'mores Lush Dessert in gold pan on dark wood*adapted from Crazy for Crust’s recipe

Print Recipe
5 from 2 votes

No-Bake S'mores Lush Dessert

This easy, no-bake S'mores Lush Dessert is so dang delicious! You'll love how simple it is to prepare and how fabulous it tastes!
Prep Time8 hrs 30 mins
Total Time8 hrs 30 mins
Course: No Bake Desserts, No-Bake Treats
Cuisine: American, Dessert
Servings: 9
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 36 S'mores Oreos or Golden Oreos with Chocolate divided
  • 4 Tbsp butter melted
  • 1 (3.4 oz) box chocolate instant pudding mix
  • 1 cup milk
  • 1/2 pkg JET-PUFFED Marshmallow Creme
  • 4 cups Cool Whip about two 8-oz pkgs, divided
  • About 1/2 cup JET-PUFFED Mallow Bits

Instructions

  • Place 20 cookies in a gallon size resealable bag and begin crushing the cookies with a rolling pin or meat mallet until the cookies become coarse crumbs. Pour the cookie crumbs into a large bowl with the melted butter and toss to combine. Press into a greased 8 or 9-inch square baking dish, compacting them loosely in there. Set aside.
  • Wipe out the bowl and add in the pudding mix and milk, whisking until combined and letting sit for 2 minutes. Add in one package (2 cups) of the Cool Whip, folding it in until combined. Carefully spread this mixture over the cookies in the pan.
  • Meanwhile, fold together the remaining Cool Whip and marshmallow creme until combined. Spread over the chocolate pudding mixture in the pan. Set aside.
  • Crush the remaining cookies in another plastic bag until coarse crumbs as formed. Sprinkle the cookies over the top with the marshmallow bits. Cover and refrigerate for at least 8 hours before cutting into slices to serve.

Closeup of S'mores Lush Dessert on white plateCreamy, dreamy, crunchy, and s’moresy. What’s not to love?!

Have a super sweet day!!

xo, Hayley

This post contains some affiliate links. I get small credits/points if you sign up with the links. I appreciate it! Thanks! 🙂

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Comments

  1. Erin @ The Spiffy Cookie says

    June 19, 2015 at 11:10 am

    Dude this is awesome! And as for subscriptions I am right there with you. I have rocksbox, stitch fix, and just started fabletics!

    Reply
    • thedomesticrebel says

      June 19, 2015 at 1:23 pm

      OMG. MUST TRY FABLETICS. BRB, signing up!

      Reply
  2. Ashley | The Recipe Rebel says

    June 19, 2015 at 1:51 pm

    I am obsessed with magazines AND s’mores! I’d love to curl about with a piece of this and a good cooking magazine on the couch — the perfect no-bake dessert!

    Reply
    • thedomesticrebel says

      June 20, 2015 at 8:05 am

      Cooking magazines – LOVE THEM. Thanks Ashley!

      Reply
  3. Liz says

    June 19, 2015 at 6:23 pm

    Oh, my gosh, that filling sounds incredible!!! I honest think I could eat half a pan with a spoon!

    Reply
    • thedomesticrebel says

      June 19, 2015 at 7:40 pm

      I pretty much did that exact thing, Liz!

      Reply
  4. Kelly - Life Made Sweeter says

    June 20, 2015 at 3:21 am

    I still haven’t tried Stitch Fix yet but totally want to. This dessert looks so dreamy and delicious! Love anything s’mores!

    Reply
    • thedomesticrebel says

      June 20, 2015 at 8:05 am

      Stitch Fix is so fun! I hope you try it soon. Use my link! Haha 😉

      Reply
  5. LoveCompassionateLee says

    June 20, 2015 at 11:08 pm

    5 stars
    You’re so right! It’s so easy to get addicted to the fun of being surprised with each month’s goodies from all of the great subscription services. And, it has been ridiculously humid & hot. Thank goodness for this sweet indulgence. I cannot wait to enjoy this s’mores dessert.

    Thanks for sharing & Happy Sunday, Hayley
    http://www.lovecompassionatelee.com/thinkoutloud/2015/1/6/1615

    Reply
    • thedomesticrebel says

      June 21, 2015 at 10:58 am

      Thanks so much! xoxo!

      Reply
  6. Laura @ Laura's Culinary Adventures says

    June 22, 2015 at 4:40 am

    When I get something in the mail that isn’t a bill, I’m always super excited 🙂

    Reply
    • thedomesticrebel says

      June 22, 2015 at 7:42 am

      Right?! Bills are the worst!

      Reply
  7. SaraLily says

    June 22, 2015 at 5:55 am

    Om nom nom nom nom. This will be bookmarked for our next summer party – looks super delicious and easy!

    Reply
  8. Julianne @ Beyond Frosting says

    June 22, 2015 at 9:26 pm

    The filling on this recipes looks INSANE!! I would not be able to stop after one bite!

    Reply
    • thedomesticrebel says

      June 23, 2015 at 7:34 am

      It was pretty hard for me to not eat the entire pan! 🙂

      Reply
  9. Emily @ Life on Food says

    June 23, 2015 at 1:18 pm

    Oh yes to no baked desserts right now and subscriptions. I love mail. It is my favorite part of every day and when there is something good it is definitely like Christmas!!

    Reply
    • thedomesticrebel says

      June 23, 2015 at 6:24 pm

      I love mail too! Haha thanks Emily!

      Reply
  10. Jocelyn @BruCrew Life says

    June 24, 2015 at 4:07 pm

    Fun mail days are the best!!! I always get so excited when it’s good stuff and not bills. I would be super excited to open my fridge and see this amazing dessert too! It’s got all my favorites in one awesome no bake dessert!!!

    Reply
    • thedomesticrebel says

      June 25, 2015 at 7:47 am

      I knew you’d love this one Jocelyn! 🙂

      Reply
  11. Sarah says

    July 13, 2015 at 2:23 pm

    5 stars
    I made this recipe over the weekend and it was DELICIOUS! I used sugar free pudding mix, skim milk, and lite Cool Whip (that makes it practically health food, right????) and it was a hit at our family dinner. The hardest part was waiting the 8 hours for refrigeration. (I may have cheated and cut it in 6.5 hours, but it came out of the pan perfectly.) Thank you for the great recipe!

    Reply
    • thedomesticrebel says

      July 13, 2015 at 4:45 pm

      Sarah, I’m so glad you and your family loved it – and that it came out earlier than expected! Good to know 🙂

      Reply
  12. Kara says

    August 19, 2021 at 4:34 pm

    Cant wait to try this recipe! But i need to know, do i buy the 7oz or 13oz jar of marshmallow creme?

    Reply
    • thedomesticrebel says

      August 21, 2021 at 4:52 pm

      Hi Kara, sorry for the delay – the 7 oz! To be honest, I didn’t even know they made a larger one, haha!

      Reply

Trackbacks

  1. 35 Best S'mores Recipes! - Tornadough Alli says:
    April 9, 2021 at 1:53 pm

    […] No-Bake S’mores Lush Dessert […]

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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