Comments on: 7-Up Pound Cake https://thedomesticrebel.com/2015/04/15/7-up-pound-cake/ Everyday Ingredients, Extraordinary Desserts Sat, 26 Nov 2022 15:15:39 +0000 hourly 1 By: Tanikqua https://thedomesticrebel.com/2015/04/15/7-up-pound-cake/#comment-267348 Sat, 26 Nov 2022 15:15:39 +0000 http://thedomesticrebel.com/?p=8655#comment-267348 In reply to CN.

same

]]> By: Tanikqua https://thedomesticrebel.com/2015/04/15/7-up-pound-cake/#comment-264974 Fri, 08 Jul 2022 14:39:57 +0000 http://thedomesticrebel.com/?p=8655#comment-264974 4 stars
In reply to thedomesticrebel.

Thanks!

]]> By: Tanikqua https://thedomesticrebel.com/2015/04/15/7-up-pound-cake/#comment-264973 Fri, 08 Jul 2022 14:38:20 +0000 http://thedomesticrebel.com/?p=8655#comment-264973 When do you add the salt?

]]> By: Tanikqua https://thedomesticrebel.com/2015/04/15/7-up-pound-cake/#comment-264939 Wed, 06 Jul 2022 17:31:34 +0000 http://thedomesticrebel.com/?p=8655#comment-264939 In reply to June Burns.

Are the lemon and lime juice fresh squeezed?

]]> By: Kelli L Slaughter https://thedomesticrebel.com/2015/04/15/7-up-pound-cake/#comment-264699 Tue, 21 Jun 2022 16:50:03 +0000 http://thedomesticrebel.com/?p=8655#comment-264699 Hi I don’t have unsalted butter. Would imperial vegetable oil spread work in this recipe.

Thanks Kelli

]]> By: thedomesticrebel https://thedomesticrebel.com/2015/04/15/7-up-pound-cake/#comment-264592 Wed, 15 Jun 2022 02:46:38 +0000 http://thedomesticrebel.com/?p=8655#comment-264592 In reply to Tanikqua.

Hi, I always recommend fresh!

]]> By: Tanikqua https://thedomesticrebel.com/2015/04/15/7-up-pound-cake/#comment-264371 Fri, 03 Jun 2022 20:38:16 +0000 http://thedomesticrebel.com/?p=8655#comment-264371 5 stars
Do you recommend fresh lemon and lime juice for this recipe?

]]> By: thedomesticrebel https://thedomesticrebel.com/2015/04/15/7-up-pound-cake/#comment-260834 Mon, 03 Jan 2022 04:06:20 +0000 http://thedomesticrebel.com/?p=8655#comment-260834 In reply to Kinsey.

Hi Kinsey, this batter is very voluminous so there is no baking powder. I did forget salt so I’m adding that! And no, AP flour is correct.

]]> By: Kinsey https://thedomesticrebel.com/2015/04/15/7-up-pound-cake/#comment-260772 Sun, 02 Jan 2022 00:59:11 +0000 http://thedomesticrebel.com/?p=8655#comment-260772 Did you mean self-rising flour? You didn’t have any baking powder or salt which would make this not turn out right.

]]> By: thedomesticrebel https://thedomesticrebel.com/2015/04/15/7-up-pound-cake/#comment-255580 Thu, 24 Jun 2021 22:26:53 +0000 http://thedomesticrebel.com/?p=8655#comment-255580 In reply to Nikki.

Hi Nikki, because this cake is so thick and dense, I think cake flour would be too fine and delicate for this particular batter and would cause the cake to fall.

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