Comments on: Lemon Bar Cupcakes

By: Michelle

Michelle — Fri, 19 Mar 2021 12:34:10 +0000

Going try making these this weekend

By: thedomesticrebel

thedomesticrebel — Tue, 25 Jun 2019 02:43:04 +0000

In reply to Adrienne. Regular size!

By: Adrienne

Adrienne — Mon, 24 Jun 2019 17:46:56 +0000

Are these regular size or mini cupcakes

By: Pamela Damm

Pamela Damm — Sat, 21 Jul 2018 17:12:58 +0000

Just took the cupcakes out of the oven. Am going to refrigerate them after frosting. Taking them to a picnic tomorrow, so will refrigerate them until then. My concern is the sugaring will it dissolve if refrigerated
Thank you!

By: thedomesticrebel

thedomesticrebel — Thu, 12 Jul 2018 15:38:51 +0000

In reply to Ann. So glad you enjoyed them, Ann!

By: Ann

Ann — Wed, 11 Jul 2018 01:02:12 +0000

Theses are delicious. I think I put too much filling in the cupcake, so you might want to watch your portion. The frosting is delicious. I made these for a birthday party and they were a hit!

By: Rachel

Rachel — Tue, 13 Mar 2018 00:44:56 +0000

Very delicious! I made a homemade lemon curd for the filling because I couldn’t find canned lemon pie filling. That wasn’t too hard to do and it all turned out amazing! The yellow sanding sugar really sets these off. Family and friends loved them!

By: ufabet

ufabet — Tue, 19 Dec 2017 11:26:33 +0000

This cake definitely has a “wow” factor. It looks fantastic!

By: thedomesticrebel

thedomesticrebel — Fri, 04 Aug 2017 01:08:33 +0000

In reply to Donna Flynn. Hi Donna! I am sorry this recipe is giving you troubles. Some suggestions: when too much air is incorporated into the cake batter (as is the case with accidentally over-mixing the batter), this will cause the cupcakes to deflate and shrink once removed from the oven. Also, make sure you fill your cupcake tins 3/4 full, which still gives the cupcakes space to expand and rise. Hope this helps!

By: Donna Flynn

Donna Flynn — Thu, 03 Aug 2017 21:55:40 +0000

I have tried this recipe twice. The cupcakes come out of the oven looking like souffles and very shortly afterwards they have shrunk down and in to mini cupcake size. Why? I ask? Did any one else have this problem? and, what can you do to keep them from shrinking?