Comments on: Magic Marshmallow Monkey Bread Muffins

By: thedomesticrebel

thedomesticrebel — Sat, 17 Oct 2015 17:29:15 +0000

In reply to Keri. Keri, unfortunately I don't know how it'd work with homemade biscuit dough. It's worth a try for sure! Let me know if it works for you.

By: Keri

Keri — Sat, 17 Oct 2015 17:26:56 +0000

Think this would work with a homemade biscuit? My son is dairy-alllergic, so finding premade baked goods that are dairy-free is nearly impossible. But this sounds sooo good, I’d love to try it with him…

By: thedomesticrebel

thedomesticrebel — Thu, 19 Mar 2015 02:34:42 +0000

In reply to Kayle (The Cooking Actress).

Kayle – it totally does! I love the addition of marshmallows, even if they disappear during baking. 🙂

By: Kayle (The Cooking Actress)

Kayle (The Cooking Actress) — Thu, 19 Mar 2015 01:12:17 +0000

I’m a huuuge fan of monkey bread and the marshmallows must make them even more gooey and sweet!

By: thedomesticrebel

thedomesticrebel — Thu, 19 Mar 2015 01:05:15 +0000

In reply to Rachel. Hey Rachel! Do you have any kind of refrigerated or frozen dough that could be used for bread, rolls or biscuits? If so, you should be able to use that!

By: Rachel

Rachel — Thu, 19 Mar 2015 01:03:27 +0000

Umm, I urgently need to eat these, but here in the UK there’s no such thing as “refrigerated biscuits”. I mean, what the what? Anyone know if we have an equivalent, or have a recipe so I can make my own?

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visit the next website — Thu, 12 Mar 2015 04:37:19 +0000

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