Comments on: Best Ever Fudge Brownies

By: Koko

Koko — Thu, 17 Feb 2022 10:42:46 +0000

Hi, is it posible to get measures in grams?
Thanks

By: Taylor

Taylor — Sun, 28 Feb 2021 21:21:28 +0000

I’ve been looking for a really good fudge brownies forever! This is exactly what I needed and this is going to be my go to recipe for sure.
HOWEVER the amount of sugar here is insane I used a little less than 1 cup and it was still a little too sweet.

By: thedomesticrebel

thedomesticrebel — Fri, 19 Feb 2021 16:25:15 +0000

In reply to Narmeen. Hi Narmeen, I know, it can be kind of confusing! So I'm not sure if you're in America or not, but we measure via Tablespoons and cups which is very confusing! One stick is 1/2 cup which is also 8 Tablespoons. So you would need 2 & 1/2 sticks or 20 Tablespoons of butter to equal 1 & 1/4 cups of butter, which in turn you will melt for the recipe. Hope this helps!

By: Narmeen

Narmeen — Thu, 18 Feb 2021 11:29:06 +0000

I had a question regarding the butter. Is it 1 1/4th cup melted butter? Or how do u measure solid butter in cups?

By: thedomesticrebel

thedomesticrebel — Tue, 30 Jul 2019 02:36:10 +0000

In reply to Rosario Brondolo. Hi Rosario! Well the recipe states that you should melt the chocolate and butter together. One of the tricks for getting the crackly tops is to cream the eggs and sugar together longer than usual to really incorporate lots of air pockets. I also like to add in the butter/chocolate mixture to the creamed sugar/egg mixture while the chocolate is still warm and mix well. I find that warming the sugar with the chocolate helps develop the crackly top too.

By: Rosario Brondolo

Rosario Brondolo — Mon, 29 Jul 2019 13:37:00 +0000

In reply to thedomesticrebel.

I can’t achieve the crackly top either but I am not too sure I understand. You mean that I should melt the Chocolate alone and cream the butter and sugar instead? Because I thought to beat eggs with sugar for much longer and then continue with the regular recipe, what do you think?

By: Rosario Brondolo

Rosario Brondolo — Mon, 29 Jul 2019 13:27:21 +0000

In reply to Elizabeth. You did something wrong, probably overbaked. I’ve been using this recipe for some time and they always come out absolutely amazing Blame the cook, not the book!

By: Diana Knuckles

Diana Knuckles — Tue, 05 Feb 2019 15:53:05 +0000

I love how simple your recipe are to print. The way you have them formatted it perfect. SIMPLE, PRINT BOOM DONE!
You are now in my Favorites!

By: Kathy

Kathy — Wed, 27 Sep 2017 21:49:10 +0000

Best brownie recipient ever. Have made so many and this is by far the best.

By: Rosario Brondolo

Rosario Brondolo — Mon, 11 Sep 2017 15:49:25 +0000

In reply to Elizabeth.

Maybe you can’t bake…I always use it and they come out great. Do not blame the book…blame the cook