Comments on: Ultra Soft & Chewy White Chocolate Macadamia Nut Cookies

By: Jason K Orman

Jason K Orman — Wed, 21 Jun 2023 22:41:27 +0000

Any chance you will update this with more accurate gram weights and measurements in the future? They come out great but I wasn’t sure exactly how much flour to use. I am used too cooking by weight.

By: thedomesticrebel

thedomesticrebel — Wed, 15 Dec 2021 17:24:02 +0000

In reply to cookielover. Hi cookielover, sometimes if the flour is accidentally over-measured, it can cause the cookies not to spread properly. It's easy to over-measure flour since a lot of people scoop their measuring cups directly into the flour bin and measure that way. A better, more accurate way to measure flour is to stir the flour to fluff it up, then scoop flour into the measuring cup and level it off with a blunt object like a butter knife. I hope this helps!

By: cookielover

cookielover — Tue, 14 Dec 2021 00:33:54 +0000

Mine stayed scoop size? ! Do you know what I did wrong? They didn’t spread to traditional cookie size. I even refrigerated as mentioned. I do LOVE the TBL spoon of Vanilla. That’s where the magic happens IMO. Hopefully you can give me some pointers on that piece. Otherwise, delish cookie!!

By: thedomesticrebel

thedomesticrebel — Mon, 05 Dec 2016 21:57:49 +0000

In reply to Tracey. Yep!

By: Tracey

Tracey — Mon, 05 Dec 2016 21:36:41 +0000

Brown sugar packed?

By: thedomesticrebel

thedomesticrebel — Sun, 24 Jan 2016 04:17:33 +0000

In reply to A. I'm SO happy you loved these cookies!! Love the addition of almond extract too!

By: A

Sun, 24 Jan 2016 03:56:32 +0000

In reply to A. Oh sorry I also added in a tsp of almond extract. But that's just for a hint of flavor. Thank you so so much for a perfect recipe

By: A

Sun, 24 Jan 2016 03:54:15 +0000

Oh my god. I just now made this recipe exactly as is (I doubled amount) and they can’t be beat. Perfectly crisp edges and soft and chewy in the middle exactly as described. Effing amazing. Thank you

By: thedomesticrebel

thedomesticrebel — Sat, 19 Dec 2015 16:44:53 +0000

In reply to Dani. Hi Dani, I love a strong vanilla flavor in my cookies so the Tablespoon is what I use personally! However, I'm glad a teaspoon worked in your favor!

By: Dani

Dani — Sat, 19 Dec 2015 06:49:35 +0000

Fabulous recipe! However I think you may have meant 1 teaspoon of vanilla not a tablespoon! I used a teaspoon 🙂
These were demolished almost as soon as they were baked!
Yum!