Comments on: Chocolate Chip Cookie Dough Baklava

By: Rina

Rina — Sun, 05 Sep 2021 03:01:38 +0000

Great recipe. Was worried because there was no egg and bake time of 45 minutes seemed long, but turned out great and received rave reviews.

By: Dragonphile

Dragonphile — Sat, 02 Feb 2019 18:51:57 +0000

What a fabulous variation on traditional baklava! It sounds completely decadent! When you pour the syrup on the hot-from-the-oven baklava, is the syrup hot too, or is it at room temperature? Also, how much cookie dough does this recipe make? If I decide to sub another kind of cookie, I need to know how much dough to make. Thanks for the inspiration!

By: thedomesticrebel

thedomesticrebel — Sun, 01 Nov 2015 16:19:42 +0000

In reply to Ashley. It isn't absolutely necessary to have it sit for six hours, but it will produce a crisper, cleaner cut if you do. I'm sure it'd work if you scooped it warm with ice cream!

By: Ashley

Ashley — Thu, 29 Oct 2015 22:04:57 +0000

Hi Hayley!

This looks AMAZING and I want to try it this weekend! One question…is it ABSOLUTELY necessary to let it set for 6 hours? I was thinking this could be delicious warm out of the oven with a side of vanilla ice cream.

Thanks!

By: thedomesticrebel

thedomesticrebel — Thu, 02 Apr 2015 02:18:07 +0000

In reply to Stacey. Stacey! OMG, my honey shivers TWIN. I'm so glad to meet you! This recipe is totally awesome and sans honey. I promise, it's worth every calorie because of that fact :) Enjoy!

By: Stacey

Stacey — Thu, 02 Apr 2015 01:44:22 +0000

Thank you, thank you, thank you! I thought I was the only person who gets the honey shivers…ewwww! I’ve been searching for a ‘baklavaish’ recipe without all that (gulp) honey! Can’t wait to give this a go, tomorrow I have a date with phyllo :))

By: thedomesticrebel

thedomesticrebel — Sat, 24 Jan 2015 00:23:46 +0000

In reply to Stephanie @ Plain Chicken. Thanks a million, Stephanie! :)

By: thedomesticrebel

thedomesticrebel — Sat, 24 Jan 2015 00:23:33 +0000

In reply to Lisa | Sweet 2 Eat Baking. Lisa, it's definitely a must-try AND you should have all the ingredients on hand, yeah? Sub chocolate chips for the drizzle on top if you can't get baking chocolate. Easy peasy! And I am SO jelly that you regularly vacationed in Greece... I want to live close enough to hop on over to those pristine beaches and amazing food!

By: Lisa | Sweet 2 Eat Baking

Lisa | Sweet 2 Eat Baking — Fri, 23 Jan 2015 20:59:26 +0000

Oh gosh, don’t even get me started on Greek food, it really is awesome. Growing up, I was lucky enough to go to Greece on our holidays (vacation) each and every.single.year. As I kid, I was pretty fussy and I’d only eat a salad. Now I’m all grown up with a grown-up palette to match, I love Greek food with a passion. My faves are Moussaka and Gyros is pretty awesome too, with Tzatziki!

But you know what? I’ve never ever tried Baklava, which is weird with all the Greek holidays n’ all. Yours looks amazing and totally not wrecked at all. And girl, chocolate chip Baklava is definitely where it’s at! Definitely going to try this and see what I’ve been missing all these years.

By: Stephanie @ Plain Chicken

Stephanie @ Plain Chicken — Fri, 23 Jan 2015 14:41:50 +0000

Freakin genius!