Comments on: Soft & Chewy Red Velvet Cookies https://thedomesticrebel.com/2015/01/08/soft-chewy-red-velvet-cookies/ Everyday Ingredients, Extraordinary Desserts Wed, 17 Jun 2020 20:43:41 +0000 hourly 1 By: Products Blog https://thedomesticrebel.com/2015/01/08/soft-chewy-red-velvet-cookies/#comment-235458 Thu, 27 Jul 2017 05:43:46 +0000 http://thedomesticrebel.com/?p=7917#comment-235458 Red Velvet Cookie Mix

[…] aking sheets with silicone liners or spray them lightly with cooking spray. Drop […]

]]> By: thedomesticrebel https://thedomesticrebel.com/2015/01/08/soft-chewy-red-velvet-cookies/#comment-231145 Mon, 19 Jun 2017 22:44:26 +0000 http://thedomesticrebel.com/?p=7917#comment-231145 In reply to Isabel.

Hi Isabel, yes, it totally would work with other flavored mixes!

]]> By: Isabel https://thedomesticrebel.com/2015/01/08/soft-chewy-red-velvet-cookies/#comment-231127 Mon, 19 Jun 2017 19:19:50 +0000 http://thedomesticrebel.com/?p=7917#comment-231127 Would you able to do this with other cake mixes? I tried this recipe and it was fantastic!!!!

]]> By: thedomesticrebel https://thedomesticrebel.com/2015/01/08/soft-chewy-red-velvet-cookies/#comment-212438 Tue, 17 Jan 2017 20:44:32 +0000 http://thedomesticrebel.com/?p=7917#comment-212438 In reply to Madi.

Hi Madi, I do not recommend making these into shaped cookies as they do not have the right structure for that. Sorry!

]]> By: Madi https://thedomesticrebel.com/2015/01/08/soft-chewy-red-velvet-cookies/#comment-212368 Tue, 17 Jan 2017 04:03:04 +0000 http://thedomesticrebel.com/?p=7917#comment-212368 Hi! These look amazing and just what I was looking for. These seem perfect for Valentine’s day, but I was just wondering what you would suggest for baking these in heart shapes? Should the dough be frozen or prepped in any other way before baking?

]]> By: thedomesticrebel https://thedomesticrebel.com/2015/01/08/soft-chewy-red-velvet-cookies/#comment-144222 Tue, 28 Jul 2015 21:22:56 +0000 http://thedomesticrebel.com/?p=7917#comment-144222 In reply to Emo.

They will be good for a couple days at room temperature, or you could freeze them and thaw out the day of. Hope that helps!

]]> By: Emo https://thedomesticrebel.com/2015/01/08/soft-chewy-red-velvet-cookies/#comment-144190 Tue, 28 Jul 2015 16:36:27 +0000 http://thedomesticrebel.com/?p=7917#comment-144190 5 stars
This looks heavenly; I am going to be making up to 100 of these for my wedding in August! I am no cook or baker by any means, so pardon me if my question sounds stupid!

Would I be able to make these in advance and store them (somehow) for the day of the wedding? Ex: Make them on a Friday, so that they will be ready on the following Sunday. Or should I just wake up 5 am on Sunday and bake them then?

]]> By: thedomesticrebel https://thedomesticrebel.com/2015/01/08/soft-chewy-red-velvet-cookies/#comment-129801 Mon, 20 Apr 2015 02:39:48 +0000 http://thedomesticrebel.com/?p=7917#comment-129801 In reply to Kevin Riley.

Hey Kevin! I would suggest underbaking them just by a minute or so and letting them cool completely on the baking sheet before transferring them to an airtight container. This will ensure they’re gooier in the center 🙂

]]> By: Kevin Riley https://thedomesticrebel.com/2015/01/08/soft-chewy-red-velvet-cookies/#comment-129786 Mon, 20 Apr 2015 00:27:51 +0000 http://thedomesticrebel.com/?p=7917#comment-129786 Mine came out kinda hard. Any advice on how to make them the at touted soft n gooey if not mega fluffy too? Kevin

]]> By: Delicious Valentine’s Day Treats — The Hub@TTU https://thedomesticrebel.com/2015/01/08/soft-chewy-red-velvet-cookies/#comment-115718 Fri, 13 Feb 2015 00:35:16 +0000 http://thedomesticrebel.com/?p=7917#comment-115718 […] Photo and recipe: The Domestic Rebel […]

]]>