Comments on: Sparkling Mimosa Muffins https://thedomesticrebel.com/2015/01/05/sparkling-mimosa-muffins/ Everyday Ingredients, Extraordinary Desserts Wed, 17 Jun 2020 20:43:45 +0000 hourly 1 By: Cindy https://thedomesticrebel.com/2015/01/05/sparkling-mimosa-muffins/#comment-244324 Wed, 19 Sep 2018 13:34:13 +0000 http://thedomesticrebel.com/?p=7898#comment-244324 So I made these, the flavor was great, but here are my suggestions. 1. You need to add orange food coloring to get the beautiful color shown in the picture. 2. The champagne syrup should be allowed to soak in the muffins a lot. Just dipping them doesnโ€™t allow the taste of the syrup to shine thru.
I would definitely make these again

]]> By: thedomesticrebel https://thedomesticrebel.com/2015/01/05/sparkling-mimosa-muffins/#comment-175651 Mon, 28 Mar 2016 00:58:41 +0000 http://thedomesticrebel.com/?p=7898#comment-175651 In reply to Gay B.

Gay, that simple syrup cocktail idea sounds FABULOUS. So glad you enjoyed these!

]]> By: Gay B https://thedomesticrebel.com/2015/01/05/sparkling-mimosa-muffins/#comment-175646 Sun, 27 Mar 2016 20:26:32 +0000 http://thedomesticrebel.com/?p=7898#comment-175646 5 stars
I just made these and they are wonderful. The glaze is quite thin so I just spooned it over the muffins rather than dipping them in and it worked fine. I have a lot of it left over, but since it’s really just a simple sugar, I’ll use it to make a cocktail!

]]> By: thedomesticrebel https://thedomesticrebel.com/2015/01/05/sparkling-mimosa-muffins/#comment-112989 Mon, 19 Jan 2015 23:29:46 +0000 http://thedomesticrebel.com/?p=7898#comment-112989 In reply to Shelby.

Shelby, congrats on your pregnancy! So exciting ๐Ÿ™‚ Now, don’t quote me on this but I am pretty sure the glaze would be okay. Since the mixture boils for a few minutes, that should give the alcohol some time to burn off but I am NOT entirely positive. The safest bet would be to use a sparkling cider glaze instead to give that effect without the risk of actual alcohol lingering in the syrup. I hope that helps, and hey, one more month until real mimosas! ๐Ÿ™‚

]]> By: Shelby https://thedomesticrebel.com/2015/01/05/sparkling-mimosa-muffins/#comment-112851 Sun, 18 Jan 2015 08:40:32 +0000 http://thedomesticrebel.com/?p=7898#comment-112851 5 stars
Probably a dumb question, but can a pregnant woman eat these?! Lol…I’m 8 months prego and I’ve been wanting a mimosa so bad and this is about as close I can get to having one! When I saw you post these I was like, “She read my mind!” So I decided to look at the recipe and noticed that you boil the champagne glaze mixture, which I assume cooks off the alcohol?! Please say yes, pretty please!!! Hehehe

]]> By: thedomesticrebel https://thedomesticrebel.com/2015/01/05/sparkling-mimosa-muffins/#comment-111900 Wed, 07 Jan 2015 16:25:54 +0000 http://thedomesticrebel.com/?p=7898#comment-111900 In reply to Lori.

Lori, feel free to leave it out! I love cinnamon and frankly put it in everything! It will not affect the recipe at all ๐Ÿ™‚

]]> By: Lori https://thedomesticrebel.com/2015/01/05/sparkling-mimosa-muffins/#comment-111875 Wed, 07 Jan 2015 06:30:36 +0000 http://thedomesticrebel.com/?p=7898#comment-111875 These look awesome! But I’m not a cinnamon person. Can you explain why you recommend it over skipping it? Thanks!

]]> By: thedomesticrebel https://thedomesticrebel.com/2015/01/05/sparkling-mimosa-muffins/#comment-111714 Mon, 05 Jan 2015 16:22:28 +0000 http://thedomesticrebel.com/?p=7898#comment-111714 In reply to June Burns.

Thanks, June! I love the bakery muffins because of that crunchy sugar on top, which I recreated here at home ๐Ÿ™‚ Enjoy!!

]]> By: June Burns https://thedomesticrebel.com/2015/01/05/sparkling-mimosa-muffins/#comment-111693 Mon, 05 Jan 2015 10:57:26 +0000 http://thedomesticrebel.com/?p=7898#comment-111693 Ah those sound like my kind of muffin! So pretty too, with the sparkling sugar ๐Ÿ™‚

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