Comments on: The BEST Snowball Cookies {Or Russian Tea Cakes. Or Mexican Wedding Cookies}

By: June Trinidad

June Trinidad — Mon, 18 Dec 2023 04:20:22 +0000

I have this recipe my Mom passed down to me and my sisters. Mom has been making them for at least 50 years! Love them! I googled difference between Mexican wedding cakes and pecan snowballs and found your recipe.

By: Vamo

Vamo — Mon, 11 Dec 2023 01:35:31 +0000

In reply to Lynn Pieron. I made these for my daughters wedding along with several other cookies. I rolled them in powdered sugar right after bakingl them and let them cool overnight. Then I put them in an airtight container in the freezer. When I pulled them out of the freezer several months later, I sprinkled a bit more powdered sugar on them, gave the container a gentle shake to distribute the sugar and all was good. The cookies were wonderful, no stickiness at all.

By: lynette hair

lynette hair — Sun, 16 Jul 2023 16:06:32 +0000

In reply to annabelle.

Great ideas, iwilll use your ideas too

By: thedomesticrebel

thedomesticrebel — Thu, 22 Dec 2022 04:04:22 +0000

In reply to mary ann. Hi Mary Ann, in the cookie recipe I am using granulated sugar for the cookie dough and powdered to coat the finished cookies.

By: mary ann

mary ann — Thu, 15 Dec 2022 19:03:52 +0000

In reply to thedomesticrebel. Is the white sugar granulated or powdered? Thanks.

By: AmyJ

AmyJ — Sun, 11 Dec 2022 21:00:46 +0000

These are perfect versions of this cookie! They don’t fall apart and taste exactly the way I wanted them to. I doubled the recipe, used a 1 tablespoon cookie scoop and got just over 7 dozen. Happy baking!

By: Tilar

Tilar — Mon, 13 Sep 2021 14:28:31 +0000

In reply to Cathy F.

Haha I think they mean Grandma! (Compliments of the kitchen horror stories) ?

We are studying Russia in our class and this recipe is our ‘cuisine feature’
Thank you for the recipe!!

By: Cathy F

Cathy F — Mon, 29 Mar 2021 14:58:58 +0000

In reply to Laura @ Laura’s Culinary Adventures.

Rough cook??
What do you mean?

By: thedomesticrebel

thedomesticrebel — Sun, 31 Jan 2021 16:52:13 +0000

In reply to paige miller. Hi Paige! Any time I am baking with nuts I like to use unsalted butter since the nuts themselves can be a tad salty.

By: paige miller

paige miller — Fri, 29 Jan 2021 14:53:40 +0000

I am super excited to make these! I wanted to double-check and see if the type of butter matters (salted or unsalted) thanks in advance <3