The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

Snickerdoodle Noodle Kugel {And a Sweepstakes with No Yolks!}

by | 225 Comments

snickerdoodle noodle kugel dishI would definitely consider myself an open-minded eater: I will try absolutely anything once. Okay, maybe not anything – I have my limits with certain, er, parts – but otherwise (and especially cuisine-wise!) I love trying new foods.In college I took a class called “Foods of the World” which explored the nutrition and cuisines of different cultures or groups of people around the world. We each had an end of the semester project in which we had to select a nation or group of people and do a presentation on that country/group and bring in food from that country/group. I, of course, chose Germany because not only am I German, but I also enjoy yelling random things in German. It keeps life interesting. However, one group decided to focus on Jewish culture and cuisine and brought in a kugel. Kugel is a traditional Jewish casserole-type dish served with extra-broad egg noodles and baked until golden. I’d never heard of it before that day, but one bite and I was hooked. It’s sweet, rich, creamy, and layered with lots of buttery noodles that I simply love. I never thought to use noodles in a dessert, but after that day I was determined to make my own version!snickerdoodle noodle kugel dishEnter the Snickerdoodle Noodle Kugel! Each thick slice of this towering kugel is swirled with cinnamon sugar and is coated with a rich and creamy sauce (similar to a dessert bechemal sauce) that’s simply divine. It’s all topped with a snickerdoodle cookie streusel that’s mind-blowing and will knock your socks off. The not-so-secret ingredient? No Yolks! photo of no yolks pastaNo Yolks brand noodles are cholesterol-free noodles that always cook up right and are consistently smooth, firm and delicious! They’re typically known for their Extra-Broad Noodles which you’ve probably used in your own dishes, like Chicken Paprika or Beef Stroganoff. But No Yolks can now be used in dessert, too, and you can up the health-factor by using their new Whole Grain Noodle variety which adds a nice, nutty flavor to this kugel. So just a fair warning: you’ll totally lose your noodle over this fantastic kugel… but it’s worth every bite (and terrible food puns) 🙂 snickerdoodle noodle kugel dish*adapted slightly from Tori Avey’s Chai Kugel recipe

4.8 from 31 reviews
Print
Snickerdoodle Noodle Kugel {And a Sweepstakes with No Yolks!}
Author: 
Recipe type: Dessert
Serves: 24
 
Cinnamon spiced and topped with the most delicious snickerdoodle streusel, this traditional Jewish Noodle Kugel gets a modern and scrumptious updating and will soon become a family favorite!
Ingredients
  • 1 pkg (12 oz) No Yolks Extra Broad Noodles
  • 6 eggs
  • 2 cups low-fat sour cream
  • 1 cup low-fat cottage cheese
  • 1 (8 oz) pkg brown sugar & cinnamon flavored cream cheese (if you can't find this, simply substitute regular cream cheese)
  • 1 & ¼ cups white sugar
  • ¼ cup unsalted butter, melted
  • 2 tsp cinnamon
  • FOR TOPPING:
  • 1 & ½ cups snickerdoodle cookies, finely chopped into very small pieces
  • 3 Tbsp butter, melted
  • 2 Tbsp sugar
  • 2 Tbsp brown sugar
  • 1 tsp cinnamon
Instructions
  1. First, fill a large, heavy sauce pot with water and bring to a boil over high heat. Boil your No Yolks Extra Broad Noodles for about 5 minutes or until tender but not overly soft. Drain the noodles, then rinse with cold water. Set aside. Meanwhile, preheat your oven to 350 degrees F. and liberally grease a 13x9" baking dish with cooking spray.
  2. In a large food processor bowl, add the eggs, sour cream, cottage cheese, cream cheese, sugar, butter, and cinnamon and blend on medium-high heat until smooth. Pour the cream mixture on top of the noodles in a large bowl and toss to coat. Spread the mixture evenly into the prepared baking dish.
  3. In another medium bowl, toss together the chopped snickerdoodle cookies, the butter, brown sugar, white sugar and cinnamon until coated. Sprinkle evenly over top of the kugel. Bake for approx. 50-60 minutes or until the top is golden brown and bubbly and appears set.
  4. Cool for at least 20 minutes in the pan before cutting, though the longer it sits the easier it is to cut. Serve and store leftovers covered in the fridge.
Wordpress Recipe Plugin by EasyRecipe

snickerdoodle noodle kugel dishThis kugel couldn’t be simpler to make and I love the authentic, perfectly spiced, warm & hearty snickerdoodle flavor throughout! This is definitely comfort food at its finest, and such a fun and modern spin on a classic, traditional Jewish dish! And hey… I won’t tell if you want to add a little something extra to make it truly decadent… snickerdoodle noodle kugel dishThe folks over at No Yolks would LOVE to hear what your favorite dish is using No Yolks Noodles! Leave me a comment below telling me your favorite dish using No Yolks and you will be entered for a chance to win a $100 Visa Gift Card!!  In the meantime, be sure to use this coupon for $1 off of 2 bags of No Yolks Noodles — great savings to make a great kugel!

Have a fantastical day!!

xo, Hayley

Sweepstakes Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

  1. Leave a comment in response to the sweepstakes prompt on this post
  2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#onlynoyolks” and “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
  3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
  4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 11/3/14 – 11/30/14.

Be sure to visit the No Yolks brand page on BlogHer.com where you can read other bloggers’ posts!

Related Posts Plugin for WordPress, Blogger...
Print Friendly, PDF & Email

Comments

  2. Our family loves using No Yolks in a lot of pasta and casserole dishes especially tuna casserole and turkey tetrazzini.

    Reply

  5. My favorite No Yolks comfort food is my Crock Pot Chicken Noodle Soup that I made over the weekend with these noodles. They taste so delicious in my soup!

    Reply

  13. I use No Yolks for my Creamy Bacon Ranch Chicken dish. It’s my “go to” meal for friends who are welcoming a new baby or recovering from surgery.

    The Kugel looks amazing!

    Reply

  24. No Yolks are the ONLY noodles I ever buy! There is always, always a bag (or a partial one) in my cupboard. My favorite recipe using No Yolks is Chicken Noodle Soup…so tasty and comforting.

    Reply

  30. Love chicken paprikash my sweet father-in-law taught me to make. This served over no-yoke noodles. He also taught me how to make my husbands favorite cabbage and noodles. Bless him!

    Reply

  34. My daughter and I both adore No Yolks in Tuna Noodle Casserole, especially with lots of celery and made with mushroom soup!

    Reply

  55. Turkey soup is my favorite dish incorporating No Yolks. The noodles stand up to the broth and don’t get mushy. So good!

    Reply

  57. Who in their right mind doesn’t love a good casserole? This looks so good and the weather is cold so I have to make one. No Yolks is new to me and am eager to use them. Thanks for sharing with those of use in Blogland.

    Reply

  71. I’d be in love with this recipe, but the rest of the family is not much of cinnamon lovers as I am. Our favorite family go to No Yolks recipe is No Yolk noodles topped with roasted garlic Alfredo sauce and if we are lucky enough to have them also topped with some Beef Tips.

    Reply

  74. I love No Yolks! I use them for many recipes..but my favorite is “Pizza Hotdish” in the crockpot! Full of cheesy…”noodly” yum 🙂

    Reply

  81. I’ve never tried No Yolks pasta, but I bet it would be good in turkey tetrazzini which I will probably be making in a couple of weeks with leftover Thanksgiving turkey.
    Thank you!
    I have always been a little puzzled by kugel and haven’t eaten it. I love all kinds of other German foods, though, so it must be good.

    Reply

  88. I love No Yolks, butter and garlic, that is it, love it and this looks very good and for sure different. Got to try it!

    gmissycat at gmail dot com

    Reply

  92. My favorite dish to make with No Yolks noodles would be Indian Butter Chicken over noodles. Thanks for the opportunity to enter.

    Reply

  104. I love to make chicken pot pie with egg noodles. I love the recipe you made I will be trying this one for sure!

    Reply

  118. That is really interesting! I never thought to use egg noodles for something sweet. I usually use them for beef stroganoff, one of my all time faves!

    coriwestphal at msn dot com

    Reply

  120. While I love a bowl of noodles with cheese and meatballs and a little bit of pasta sauce I do love Chicken noodle soup too.

    Reply

  124. I am planning to make a Turkey noodle stew with a rich mushroom cream base, I really love the No Yolks noodles for this dish.

    Reply

  164. A favorite no yolks noodles dish is one of my boys favorites and it is so simple, noodles with lots of real butter and salt and pepper. They gobble it up!

    Reply

  166. I love noodle kugel! However, my favorite comfort food with is plain No Yolks with butter, pepper and garlic. Easy, quick and perfect for a quiet dinner for yourself and as a side dish when eating with others.

    Reply

  189. My favorite No Yolks comfort food is my homemade creamy chicken noodles. I’ve been making them since my kids were little. Now I make them for my grandsons.
    eswright18 at gmail dot com

    Reply

  191. I use them to make this stuff I call “mushroom sour cream stuff.” LOL It is like stroganoff but vegetarian and without the worcestershire sauce/seasonings.

    Reply

  211. One of my favorites is Cheesy Noodles with lots of veggies mixed in with the chicken and noodles! Yummy and comforting 🙂

    Reply

Leave a Reply to Cynthia C Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Archives

Categories

shares