Comments on: {Copycat Levain Bakery} Walnut Chocolate Chip Cookies

By: Natalie Rana

Natalie Rana — Mon, 25 Dec 2023 04:13:13 +0000

In reply to Jocelyn @BruCrew Life. My cookies came out so flat! I am a baker too. I followed the recipe to a tee and chilled the dough for several hours. They came out wide and not thick at all.

By: thedomesticrebel

thedomesticrebel — Wed, 02 Mar 2022 04:09:14 +0000

In reply to Krista. Hi Krista, you could use salted butter and omit the salt from the dry ingredients! That would be a great way to make them richer.

By: Krista

Krista — Mon, 28 Feb 2022 23:34:48 +0000

The cookies are totally fab. Best I have ever made. One question for you. I used a double vanilla which I think made the dough taste a bit richer, how do you make the dough more tasty-perhaps a more intense buttery flavor? Have you tried browning the butter and then putting it in the frig to firm up? Also, does it really make a difference to use unsalted butter? Thanks for your insights in advance, Warmly, Krista

By: Patrick

Patrick — Wed, 02 Feb 2022 00:23:30 +0000

Thank you for the recipe! I followed it exactly and it came out great. Tried a handful of cookie recipes before and all of them were failures. I finally found my one and only favourite cookie recipe!

By: thedomesticrebel

thedomesticrebel — Thu, 23 Jul 2020 14:42:20 +0000

In reply to Melanie. Melanie, so glad you've enjoyed!

By: Melanie

Melanie — Sun, 19 Jul 2020 22:15:53 +0000

Thank you, thank you, THANK YOU for this recipe! These are *absolutely* the best chocolate chip cookies that I have ever made. I have now made 3 different variations of this recipe, and it makes for such a versatile base! I have made them for several parties (to rave reviews), and I am asked for the recipe every time. This is my go-to cookie recipe now!

By: Rachel

Rachel — Mon, 08 Jun 2020 19:34:35 +0000

Since being in quarantine I have been baking every type of cookie I can find and these are my absolutely favorite. I have another batch in the oven now because I’ve been craving them ever since we ate the first batch. I am a super amateur baker and these were super easy to make. Love them!

By: thedomesticrebel

thedomesticrebel — Thu, 28 May 2020 02:04:55 +0000

In reply to Mariam. Untoasted is just fine!

By: Mariam

Mariam — Wed, 27 May 2020 18:29:48 +0000

Excited to try this recipe! Is toasting walnuts necessary or can I add them in untoasted?

By: Jackie

Jackie — Tue, 28 Apr 2020 18:59:38 +0000

I’ve never been to Levain Bakery but these cookies are amazing!