Comments on: Apple Fritter Blondies {Apple Fritter Week!!}

By: Cheryl D Hewitt

Cheryl D Hewitt — Sat, 02 Mar 2024 16:58:58 +0000

Had to cook mine for 50 minutes! I followed the recipe exactly, except I added extra cinnamon. Let them set for 25 minutes and pour the glaze on top. When spreading the top came off and I discovered a wet batter inside. So back in the oven, glaze, and all they went.

Later that evening we cut into them, the apples had almost disappeared and they were way too sweet!

I will try this recipe again, but I will use 1 1/2 cups brown sugar in all. Try them and then decide on whether to glaze them or not.

By: thedomesticrebel

thedomesticrebel — Tue, 21 Sep 2021 02:55:50 +0000

In reply to Tanisha. Hi Tanisha, that's my bad. It is 1 cup plus 2 Tbsp. The "2 sticks" should have had parenthesis around it since 1 cup equals 2 sticks. Sorry for the confusion; I have edited the recipe with the correction.

By: Tanisha

Tanisha — Mon, 20 Sep 2021 08:21:53 +0000

I’m a little lost on how much butter to use. Is it 1 cup plus two sticks? Plus 2 tbsp??

By: Cynthia Bliss

Cynthia Bliss — Fri, 11 Oct 2019 07:06:21 +0000

If you were to half the recipe what size pan would you use?

By: thedomesticrebel

thedomesticrebel — Fri, 14 Jun 2019 02:13:10 +0000

In reply to Shelly. Hi Shelly, probably not!

By: Shelly

Shelly — Mon, 10 Jun 2019 19:30:10 +0000

Would these freeze well?

By: thedomesticrebel

thedomesticrebel — Mon, 07 Mar 2016 16:12:08 +0000

In reply to Carolyn. So glad you made them, Carolyn! Enjoy!

By: Carolyn

Carolyn — Sun, 06 Mar 2016 13:34:46 +0000

I just made these this morning! They are cooling right now. The batter was delish, I don’t think these will last too long. Thank you!

By: thedomesticrebel

thedomesticrebel — Tue, 24 Nov 2015 14:30:55 +0000

In reply to Siera. Siera, I'm so glad you enjoyed them! Thanks so much for commenting! :)

By: Siera

Siera — Tue, 24 Nov 2015 13:17:09 +0000

I made these last night for my boss’s birthday and they are SO DELICIOUS! I always make a small extra batch for quality control, and I wish I had made more! Thank you for the wonderful recipe!