Comments on: Maple Caramel Bacon Crack

By: Char Brown

Char Brown — Wed, 20 Mar 2024 16:22:11 +0000

Use the Non-Stick foil by Reynolds – it worked great!

By: Char Brown

Char Brown — Wed, 20 Mar 2024 16:21:05 +0000

In reply to Chelle. Try sprinkling on top right AFTER pulling from the oven - should only melt lightly, no mess.

By: TT

TT — Sun, 04 Feb 2024 16:51:13 +0000

In reply to Amber @ Dessert Now, Dinner Later!. I think you could use saltine crackers instead of crescent rolls

By: thedomesticrebel

thedomesticrebel — Thu, 01 Feb 2024 02:37:04 +0000

In reply to Chelle. Hi Chelle, it may be messy!

By: Chelle

Chelle — Fri, 26 Jan 2024 15:29:31 +0000

Do you think this would work by adding Brie cheese to it or will it make a huge mess?

By: Micaela Krueger

Micaela Krueger — Thu, 14 Dec 2023 18:16:55 +0000

In reply to thedomesticrebel. Pre bake the crescent rolls at 350F for 10 min. I baked as Instructed. Too brown! They are cooling now, hope they don't taste burnt.

By: Alishka

Alishka — Thu, 17 Feb 2022 04:55:07 +0000

Love this Maple Caramel Bacon Crack, seems so delicious , will love to make this one . Thanks for sharing this recipe with us.

By: Carolyn

Carolyn — Mon, 03 Jan 2022 02:21:26 +0000

I came across this recipe and it looked sooo good that I decided to try it. I did exactly as the instructions stated to do, measurements and all. The center pieces were a little chewy but by no means mushy. I did let it sit for about 10 to 15 minutes, then I used a pizza cutter to slice it on a diagonal, I then removed all the end pieces because they were perfect and now bc I had more room on the sheet pan I spread the remaining of them out and put them back in the oven on 350 for 15 minutes. Next time I will probably pre bake the crust for a little bit. Oh, and because I love everything spicy ( can’t help it, that’s the Cajun in me, Louisiana) I sprinkled a little cayenne pepper on top before baking . I can say this recipe did not disappoint, this is a keeper for sure. Thank you.

By: Lisa K

Lisa K — Wed, 04 Nov 2020 20:47:33 +0000

This is IT! I par-baked the crescent dough. Put spices on half; cracked black pepper, cayenne, cardamom & cinnamon. The other half got dark & semi sweet chocolate chips and sliced almonds. This could be breakfast, lunch, dinner AND dessert! LOL

By: Christine

Christine — Mon, 30 Dec 2019 00:32:14 +0000

I made these for Christmas night and it was a huge hit and very easy. I typically don’t eat things like this and I personally couldn’t get enough. I’m happy I came across this recipe. Thank you for sharing!