Copycat Double Chocolate Cadbury Eggs {Bonus: They’re Gluten-Free!}

cadburyeggssCadbury eggs are a love-it-or-hate-it kinda food.  I get it.

Kinda in the same camp as kale, quinoa, soy milk and the McRib.

(Naturally, all of the above go in my ‘no thank you’ category).

However, I am the weirdo proving that Cadbury eggs can be a gray-area food.  While I like them enough, I am not a milk chocolate fan (I’m defective, I know) so they aren’t a candy I’d regularly stuff my face with or bake with.

But I decided enough is enough and know I hafta please the masses here.  So I decided to make y’all your regular Cadbury eggs but instead of leaving them as is and continuing on with my life, I figured it wouldn’t hurt anyone to dip them in another coating of chocolate — this time being white chocolate.  And of course, sprinkles are a mandatory addition.  Obviously.

DSC_1071aThe result is a double-dipped, double chocolate Cadbury egg that is kinda sorta PHENFREAKINGNOMINAL.  But don’t take my word for it — try it yourself and see what heaven tastes like [hint: it doesn’t taste like kale].

DSC_1066A*Cadbury egg recipe from Instructables — site has photo tutorials if you’re interested

5.0 from 1 reviews
Copycat Double Chocolate Cadbury Eggs
Recipe type: Candy
Love the taste of seasonal Cadbury eggs but wish they were more chocolate-y? You're not alone. These Double Chocolate Cadbury Eggs will solve that problem!
  • ½ cup light corn syrup
  • ¼ cup butter, room temperature
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • Yellow liquid food coloring
  • 1 pkg chocolate Candiquik
  • 1 pkg vanilla Candiquik
  • Assorted sprinkles
  1. Cream together the corn syrup, butter and vanilla extract. Gradually add in the powdered sugar, about a cup at a time, and the pinch of salt. until incorporated. The mixture will be REALLY sticky!
  2. Remove about ⅓ of the filling into a separate bowl and stir in the yellow food coloring to make your "yolks." I accidentally added a little more so my yolks are darker, almost orange, but that's okay.
  3. Prepare the chocolate Candiquik according to package directions. Spoon a Tablespoonful or so of the chocolate into an egg-mold, and roll the chocolate around so it coats within the egg cavity. Allow the chocolate egg shells to harden completely.
  4. Take a large disposable pastry piping bag and fill it mostly full with the white filling mixture. You could also use a zip-top bag, seal out the air, and snip off a corner. You do NOT need a tip for this. Repeat with the yolks in another piping or zip-top bag and snip off the end.
  5. Pipe the whites evenly into the open chocolate egg, about ½ way full. Pipe a yolk into the middle. Repeat with remaining chocolate egg shells, but make sure to leave HALF of the egg shells empty as these will come together with the filled ones to create the egg.
  6. Pop the unfilled chocolate egg shells out of the mold very gently. Dip the edges in remaining melted chocolate, then press the egg shell to the filled one to seal them together. Pop them in the freezer to speed up the process.
  7. Once frozen as eggs, gently remove them from the mold. Melt the vanilla Candiquik according to package directions; dip each egg into the vanilla Candiquik, allowing excess to drip off. Place on a foil-lined baking sheet and immediately sprinkle with assorted springtime/Easter sprinkles or miniature candies. Allow the white chocolate to set before serving.
  9. Don't have egg molds? No sweat. Instead of using piping bags, briefly refrigerate the yolks and whites to help firm up. Then, with wet fingers (use water), take a pinch of whites and roll them into a flattened ball in your hand. Take a pinch of yolks, roll into a small ball, and place it inside of the flattened white ball. Roll to enclose the yolks and try to form an egg shape and freeze. Once frozen, dip in chocolate and continue.
  10. Or, use store-bought Cadbury eggs and dip in white chocolate!

DSC_0006AI used THIS egg mold to make mine, but if you notice within the recipe I have also included two ALTERNATE methods in case you don’t have or can’t find an egg mold.  Either way you choose to make them, they’re going to be outstanding and SO delicious — they taste almost identical to the real thing!  Intoxicatingly sweet, sticky, gooey and oh-so delicious.  Plus, the second coat of smooth, sweet white chocolate tastes SO awesome against the rich milk chocolate.  And the sprinkles make them adorable and fun!

*Also, to ensure they’re gluten-free, always check your ingredients!  The products I used were all checked to ensure they were gluten-free but some products you use may not be.

Hope you enjoyed!  Have a fantastical day!!

xo, Hayley

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  1. I haven’t had a Cadbury egg in years but I do like them! These look perfect!

  2. I’ve never been super excited about cadbury eggs either but I could get into these double dipped homemade eggs!

  3. Get out of town! These are amazing, Hayley. Who knew you could make everyone’s fave Easter treat at home?! Love these!

  4. whoooa! You did it-you actually recreated Cadbury eggs! This is so cool Hayley!

  5. These are too darn cute Hayley!! My favorites are the ones with the pastel nonpareils. I’m always a sucker for pastels, especially during the spring! Man, if I could make a version with a chocolate center and dark chocolate coating… Those would be right up my alley. Maybe then I’d start to like Cadbury Eggs! 😉

  6. YUM, I would like the whole basket of these delicious looking eggs please! 🙂 I love cadbury eggs, and I can’t wait to make these homemade ones! Pinned 🙂

  7. I have mixed feelings about them too, I prefer just the Cadbury mini eggs that are just plain chocolate. These look so perfect though!

  8. Holy cow, these are cute! Pinning!

  9. omg Hayley these are beautiful!! And gf is always a perk in my book, what with a Nana that has Celiac and all. She would go gaga over these! 😀

  10. These are way cuter than the store bought variety!

  11. You ought to be a part of a contest for one of the highest quality blogs online.
    I am going to highly recommend this blog!

  12. Winning. That is all. Winning.

  13. You totally nailed this, oh my gosh! They are absolutely perfect and sweet! I love them!

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