Comments on: Vanilla Bean Cadbury Creme Cupcakes

By: 28 Delicious and Simple Easter Desserts!

28 Delicious and Simple Easter Desserts! — Sat, 21 Mar 2015 15:39:53 +0000

[…] Vanilla Bean Cadbury Crème Cupcakes | The Domestic Rebel […]

By: 35 Easter Treats and Sweets - Yellow Bliss Road

35 Easter Treats and Sweets - Yellow Bliss Road — Sat, 07 Mar 2015 12:02:23 +0000

[…] Vanilla Bean Cadbury Creme Eggs […]

By: trannycam.me

trannycam.me — Wed, 16 Jul 2014 03:15:24 +0000

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By: Janet

Janet — Tue, 22 Apr 2014 19:03:20 +0000

Hi. I made these for Easter! I used the caramel ones and they were fantastic! Husband and kids loved them! I could not find any pastel sprinkles – would have made them a tad more festive. Also, it helped to have the eggs cold – made it easier to cut! Will have to have these every Easter! Thanks for the recipe!

By: Cadbury Crème Egg Frosting

Cadbury Crème Egg Frosting — Fri, 04 Apr 2014 09:01:07 +0000

[…] Vanilla Bean Cadbury Cupcakes from The Domestic Rebel […]

By: Amy @ Amy's Healthy Baking

Amy @ Amy's Healthy Baking — Fri, 28 Mar 2014 01:38:25 +0000

I actually just tried my first Cadbury creme egg last year, and… I didn’t really like it. Maybe it was because it’s milk chocolate (I love dark), or that I had one of the large ones instead of minis (if I have to have milk chocolate, it better be a small amount), but I much prefer the regular dark chocolate Easter bunnies over the eggs. That being said… I think that a Cadbury creme cupcake would definitely change my mind, especially ones as cute as yours!!

By: Laura @ Laura's Culinary Adventures

Laura @ Laura's Culinary Adventures — Mon, 24 Mar 2014 19:27:58 +0000

That icing is ingenious!

By: Christi

Christi — Mon, 24 Mar 2014 01:55:35 +0000

Those look SO good. Black market candy and Starlight purse mints. Girl, I *so* get you. And let’s be honest, I still don’t question black market candy, I’ll pretty much go with whatever is out on the street. That may be a sign that I need help. But in the meantime, hand over one of those cupcakes, YUM!

By: thedomesticrebel

thedomesticrebel — Mon, 24 Mar 2014 00:33:42 +0000

In reply to angela. Hi Angela! I use a medium-high speed, and yes, adding more powdered sugar should do the trick!

By: Jess @ On Sugar Mountain

Jess @ On Sugar Mountain — Sat, 22 Mar 2014 22:28:59 +0000

Oooooooh now that is a frosting I need to get to know. Hello cadbury creme frosting. My name is Jess. I want to eat you. I SHALL eat you…

not sure how I got so creepy so quickly (sorry about that) but I <3 your cadbury creme cupcakes. 🙂