Milky Way Galaxy Blondies #EatMoreBites #CollectiveBias

I am a member of the Collective Bias®  Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser.

milkywayblondieIf you’ve been reading this blog long enough, you know that I’m not the biggest chocoholic in the world.  In fact, if given the choice, I consistently choose vanilla over chocolate every time.  So typically when it comes to candy, I usually stick with something simple like Red Vines or gummies — maybe an Almond Joy if I’m feeling feisty 🙂 but when MARS introduced their Milky Way Simply Caramel candy bars, I was hooked.



EATMOREBITES1(Can you spy the Simply Caramel Bites?!  While this recipe focuses on the Simply Caramel Bites, using Snickers would be an awesome swap, too!)

Extra caramel?  Sign. Me. Up.

milkySo when I partnered with MARS and Collective Bias for this shoppertunity I knew I had to create something totally swoonworthy with their new MILKY WAY® Simply Caramel Bites!  If you haven’t been down the baking aisle of Walmart recently, I strongly encourage you to take a gander.  Gone are the days of chopping up gooey candy bars for recipes or garnishes — MARS Bites makes it easy to add bite-sized morsels of your favorite candy bars to any dish with ease.  No chopping, no unwrapping, no fuss.  Just miniature, bite-sized pieces of your favorites ready to bake, garnish, or eat with abandon.  Your choice!

DSC_0697ABut today’s star of the show has to be the MILKY WAY® Simply Caramel Bites.  There’s something so irresistible about bite-sized pieces of chocolate that’s been smothered in smooth, buttery caramel.  Pair that with caramely, brown sugar laden blondies drizzled with more salty caramel, as well as peanut butter chips and bits of honey roasted peanuts, and you have blondies that are pretty close to being out of this galaxy.

Get to baking!!


4.8 from 5 reviews
Milky Way Galaxy Blondies #EatMoreBites #CollectiveBias
Recipe type: Blondies, Bars
Prep time: 
Cook time: 
Total time: 
Serves: 9
These blondies are stuffed with tons of caramely goodness, thanks in part to the irresistible MILKY WAY® Simply Caramel Bites inside every bite!
  • 2 sticks butter, melted
  • 2 cups light brown sugar
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 bag MILKY WAY® Simply Caramel Bites
  • ½ cup honey roasted peanuts, roughly chopped
  • ½ cup peanut butter chips
  • ½ cup caramel sauce (like sundae sauce)
  1. Preheat oven to 350 degrees F. Line an 8x8" baking pan with foil, extending the sides of the foil over the edges of the pan. Lightly mist the foil with cooking spray and set aside.
  2. In a large bowl, combine the melted butter and the brown sugar with a fork until combined. Whisk in the eggs and vanilla to blend. Gradually add the flour, baking soda and salt until a soft dough forms.
  3. Press half of the dough evenly into bottom of the pan. Sprinkle evenly with the MILKY WAY® Simply Caramel Bites, honey roasted peanuts and peanut butter chips. Drizzle evenly with the caramel sauce.
  4. Drop remaining dough on top of the filled layer, trying to cover the caramel up as best as you can. Some patches may show through, but try your best to cover the middle layer completely. Bake the blondies for about 25-30 minutes or until the top is lightly golden and center is almost set. The center may appear undone; this is okay as it will continue to set up as it cools. Cool the blondies completely before cutting into squares.

DSC_0704ABe sure to snag one of these MILKY WAY® Simply Caramel Bites coupons so you can make these irresistible blondies — or at least have a decent midnight snack 😉 You can save $0.75 off two small bags or $3 off two larger bags.

MARS_Bites_CouponThanks to #CollectiveBias for this awesome #EatMoreBites campaign!  I know you’ll flip for these sweet, salty, buttery and GOOEY blondies.  I sure did!!

Have a fantastical day!!

xo, Hayley

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  1. As much as I love a brownie, I could eat a whole pan of blondies in one sitting, especially these! Pinned!

  2. OMG they look outta this world! YUMMMMM!

  3. Cynthia Burrell says:

    I love blondies and these look delicious! Don’t you just love the new unwrapped bites? They are soooo good! I’m looking forward to making these soon!

  4. HAYLEY. STOPIT! These blondies are soooo full of caramel-y goodness!! They look so gooey I just…I could die! I wish you were here so you could make them and feed them to me 😛

  5. Just found you via Kayle and I’m smitten!!!! These blondies look so chewy and soft and caramelly! Pinned! I know what we’ll be having for dessert!

  6. You and my guy would get along so well; he avoids almost all chocolate candy (except Milky Ways) too!! He had actually left two big bags of half-eaten red and black licorice on the dining table when you stopped by yesterday. And there are Mike and Ikes and Hot Tamales on my white “pantry” shelf. Plus his mini Rolos hidden behind your amazing gift (!!!!! <3 <3 <3). And your bars look incredible, so moist & gooey — just the way I like them!

  7. I am LOVING these! I try and pick the Milky Ways out of the candy bowl because it makes me feel like I am not eating as many calories as the other candy bars LOL. Wishful thinking?

  8. DUDE I MUST FIND THOSE CARAMEL BITES IMMEDIATELY! Argh. I want to eat them all. AND all these blondies. And you may think that means a LOT of these blondies, but no I actually mean I want to eat ALL of them. 😀

  9. This should definitely go in the brownie hall of fame!

  10. These are over the top in a good way!

  11. I like gummies and things like that, too…but I’m always a sucker for caramel anything! Yum! #client

  12. I like that these bites aren’t individually wrapped, so there’s less waste from the packaging. Much improved.

    • thedomesticrebel says:

      Renee, EXACTLY! I hate unwrapping — I am so impatient! Now if only Hershey’s would get the memo about their Kisses, I’d be set!

  13. This recipe has been featured here >
    Happy National Milky Way Day and keep on desserting!


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